あめ
On January 2, 2020, we'll be at Sendai Station's Sendai Station Bar Platt. With my high school friends.
Good potatoes!
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January 4. I don't remember much about the place or the taste, but I'd drink it again. Cute.
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On January 25th, we had a off-line meeting for sake in Shibuya.
The first drink was a sweet sake like Calpis. But it was so delicious, I could drink as many as I wanted.
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At home in April.
KURAND Sake Gacha Part 5!
It's beautiful with the silver foil floating in the air. It is said to be made by a female toji.
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At home in April.
KURAND Sake Gacha Part 4!
Limited to the Spring SAKE Festival. Contrary to appearances, it's a refreshing drink. (In the photo, after you drink it.)
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At home in April.
KURAND Sake Gacha Part 3!
Stable science brothers. They say it's designed to fit the food.
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At home in April.
KURAND Sake Gacha Part 2 (Fruit Wine)
The orange liquor was very, very sweet and should be chilled and divided. The crunchiness was amazing!
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At home in April.
KURAND Sake Gacha Part 1!
The candy apple liquor was surprisingly not sweet.
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At home in May. Didn't smell like much of a banana?
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4th of July. Rock but sweet taste.
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