Sake degree -2, Acidity 1.5
It is pitiful that the Corona epidemic has caused children to cancel athletic meets, school festivals, school trips, and even competitions where they were supposed to present the results of their club activities.
Junior high and high school are only three years long.
I was also thinking how sorry Watanabe Sake Brewery must be that the festival was canceled.
Watching the lunar eclipse.
Sake degree +2.0, Acidity 1.4
A collaboration between outdoor gear manufacturer Snow Peak and Kubota.
The concept is that sake can be enjoyed in outdoor settings such as camping and barbecues.
Despite this, it is normally drunk at home.
Since it is intended for outdoor use, it can be served at room temperature, but tonight it will be served chilled.
Sake degree +4, Acidity 1.5, Amino acidity 1.3
We found this sake on sale at a discount due to product replacement at a drugstore where we stopped by to do some shopping.
It is not too sweet, not too strong in aroma, and has a refreshing taste.
A soothing drink for a body that has worked hard during the hot daytime.
I still have a long way to go this week, but after drinking this tonight, I can still keep going.
There is some leesiness. But I like the taste enough not to care at all!
Accidentally drank too much, posted in a good mood.
Sake degree +1.0, Acidity 1.7, Amino acidity 2.0
If you are a beginner, drink something more standard to gain experience!
You are absolutely right.
But I bought it because of the image of the creator trying his best to make it through trial and error.
Purchased at Sapporo Marui Imai.
Perhaps the manufacturer had come to Sapporo to sell the sake.
When I honestly told him that I was a sake novice, he said, "Even people who don't usually drink sake can enjoy it.
He recommended a daiginjo, but I chose this sake, thinking it would be too expensive for a beginner's palate.