Mitsuko
Polishing the rice is an important process in sake brewing.
This time, I decided to open two bottles of sake at the same time and compare them, using the same brewing method except for the rice polishing.
And the general "spherical rice polishing".
The aroma is sweet and fruity. It has a very faint Yamabuki color. It is lighter in color than the original milled rice. It is refreshing and has a round taste.
Sake rice: Hiroshima Hatan, Chusei Shin Senbon
Rice polishing ratio: 75
ALC: 15 degrees
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