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This is the first sake I've had since contracting gastroenteritis, and there is a lingering bitterness in the crisp mouthfeel that I don't like.
I thought it might be because I just opened the bottle, but after an hour of drinking it little by little, it was still there.
I think it's because the bottle was just opened, but after an hour of drinking, it was still there.
I wonder if it will become smoother if it is exposed to air for more time.
Personally, I like sake that is crisp with a hint of sweetness. ☺️
Japanese>English