Glorious Mt.Fujiクリムゾン・グローリー ピンクサファイヤ
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A bottle opened on our wedding anniversary.
This sake is made from a red yeast that turns rosé when inactivated. It has a beautiful light red color with a sweet taste, and the sourness and sweetness come alternately.
When I drank it again the next day, the acidity had mellowed.
Either way, it is very tasty.
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