Although it is a junmai-shu with 70% rice polishing, it has the aroma and taste of a ginjo-shu.
It is very easy to drink, just like the image on the label.
It is a taste that I would like to recommend even to those who do not like sake.
When I delivered French food, the liquor store owner recommended this to me saying, "This is what you can find in three-star French restaurants.
I had been curious about it for a while, so I decided on it right away.
When I opened the bottle, I was greeted with a slight fizzing sound.
It's not too sweet, but it's a very tasty sake with a lightly fragrant sweetness that makes it very easy to drink.
I am studying sake.
I bought this sake because the clerk at the sake shop recommended it as one of the representatives of the third generation who started making sake with a clean taste.
When you put it in your mouth, you can feel some sourness and some sweetness of rice.
Then the aftertaste disappears slowly.
I didn't feel it was fruity, but it was a good match with braised flounder.
I've recently started studying sake and have been drinking only ginjo-type sake, so I dared to choose a junmai.
There is no particular aroma, but it has a crisp and clean taste.
It will not interfere with any meal and can be drunk easily.
When you open the bottle, you can feel the fruity aroma.
When you put it in your mouth, you will feel a light mouthfeel and a spreading sweetness. It is very easy to drink.
You don't even need a snack to enjoy this.
It is delicious.
The taste is not fruity, but the depth of the rice lingers in the mouth.
The alcohol content is a little high at 17.5 degrees, but it doesn't give off a strong sensation and is somehow easy to drink.
It's a unique sake, but it's also delicious without feeling like a habit.
It is quite fruity and has a mild taste.
Although it is refreshing, the aftertaste and aroma leave quite an impression.
It is served in ANA's first class and business class.
KURA MASTER2020 Gold Award winner.