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Fujiki Shoten
Sake strength 10-16%, rice polished 65%, sake strength 2
Sake from Tochigi. Sake made from Gohyakumangoku rice, raised to 55% and fermented slowly at a low temperature.
It has a gorgeous ginjo aroma reminiscent of green melons, with moderate acidity and umami,
It has a gorgeous ginjo aroma reminiscent of blue melon, moderate acidity and umami, and is an excellent cost-performance sake. A little sharp.
Slightly sharp and clean, but strong.
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