Takumaa22nd
Sake with a strong aroma.
When you drink it, it is easy to drink like water while at the same time being crisp. Naturally, it goes well with spicy food, but it can also be drunk with some sweet food.
Japanese>English
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Takumaa22nd
It is very light. The mouthfeel is watery. After that, the sake-like aroma and taste wafts through the air. It seems to go well with white meat fish.
Japanese>English
Takumaa22nd
It is dry with a strong peculiar taste. Not as heady as Hakutsuru, but the taste is not to my liking.
Japanese>English
Takumaa22nd
Very crisp. It leaves a huge aftertaste. The tongue is gentle and the first thing that jumps out at you is the fruity taste. It seems to go well with pork stew and other strong-flavored food.
Japanese>English
Takumaa22nd
The aroma is dry sake. The first sips are very fruity. After that, there is a hint of oak, and the aftertaste is tangy. I wonder what it goes well with.
Japanese>English
Takumaa22nd
The mouthfeel is dry, but the aftertaste is sweet.
It seems to go well with salted food. It goes well with the Hinai Jidori chicken we had by chance.
Japanese>English
Takumaa22nd
Backstory.
Very soft and sweet at first with a strong clean aftertaste. Very easy to drink. I like it.
Japanese>English
Takumaa22nd
Although it is nigori sake, the taste is clean and straightforward. The taste and texture are unique to nigori sake, but they do not linger. It is not my favorite, but it is good with white fish.
Japanese>English
Takumaa22nd
Clean eyes. Similar to Hakutsuru, but without the heady feeling. The aftertaste is almost non-existent and you can feel the goodness of the water.
Japanese>English