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Kinoenemasamune春酒香んばし純米大吟醸生酒
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Alcohol content ▶︎16.0 Rice used for brewing ▶︎Miyamanishiki, Yamadanishiki Rice polishing ratio: 50%. The From pouring to sipping to swallowing, it feels like spring. Crackling and fruity sweet sake. Outside, it was winter.
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