さけちゃん
I thought I had had a rice from Kagawa prefecture called ◯Ide Rice, so I asked for it (or maybe it was just my imagination).
I drank it after Mutsu Hachisen, so it lacked fruity flavor, but it tasted delicious when heated.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
勇心Yushin
Flavor Chart®
A chart created from flavor analysis of user comments.
Brands from Yushin Shuzo
Yushin
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MidorikawaSimilar Characteristics
月の井Similar Characteristics
Timeline
ねむち
Ayaka-gun, Kagawa Prefecture. Yushin Brewery Co.
Yushin Namaishu Junmai Ginjo No. 9 Yeast
We are back to drinking at home.
Purchased on a trip during Obon.
I jumped on a label I'd never seen before and neglected to check the date, and found out that it was February 💦.
I drank it cold.
Not much Uitatekoso, but there is a slight graininess, with a hint of alkaloa. No mature-like aroma.
The mouthfeel flows smoothly on the tongue, and the taste is full and full of rice flavor with a sense of maturity.
The aroma that passes through the nose is a little matured, so it has matured a bit.
But it just has an autumn-aged look to it 🤣.
As the label on the back of the bottle says it is slightly dry, there is a bit of spiciness at the end, but I don't mind it too much because the umami is very strong.
The high alcohol content makes it easy to drink, but it comes back with a thud later.
I would like to try a freshly brewed sake once.
Ingredients: rice, rice malt
Ingredient Rice:100% Yamadanishiki (produced in Zaita-machi, Kagawa Prefecture)
Yeast used: No.9 yeast
Rice polishing ratio:55
Alcohol content: 17.5
Sweetness/spiciness: Slightly dry
Japanese>English
bouken
Hi Nemuchi 😃
Jutoku-san deals in Yushin, so if you feel like drinking again, please go there 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Nemuchi!
I'm sure you've worked hard and are back to drinking at home soon 🤗It's great that you're going for the heavy-duty style from the very beginning 👍.
Japanese>English
ねむち
Good evening, bouken-san 🌛 As one would expect from a legend who knows all the liquor stores in the Kansai region! Thank you very much 🙇I've never been to Jutoku-san, so I'd like to go there when Yushin's Nama Sake is available 😉.
Japanese>English
ねむち
Jay & Nobby, good evening 🌛After a while of abstaining from drinking at home, my numbers have come down a lot 😊that has put a lot of pressure on the fridge, so I'm resuming my consumption activities 😁It's my first time to be brave, so I realized that I had to drink and then I had to drink 🤣.
Japanese>English
Yushin純米 おいでまい
虎親父
The third souvenir from the Kagawa expedition?
I heard that it is sake brewed with rare sake rice from Kagawa prefecture, "Oidemai".
I'm looking forward to it!
It's a very robust sake.
It is a good sake that makes you feel that you have drunk sake rather than sweet or spicy!
Japanese>English
YushinプロトタイプＬ
香西 令
I bought it again. LOL!!!
Local is nice too...I'll take 2 of the 340 bottles.
Maybe I'll let it sit for a year or so?
Japanese>English
Yushinプロトタイプ14
香西 令
Prototype L was quite to my liking, so I'll try this one too.
It will be a souvenir for my wife's parents' trip back home to Imabari.
Japanese>English
ちゃこ
Along with the brave waiter's skill to fry shiitake mushrooms
The taste of cheap sake (@Hiyoshi, like Kiku-Masamune) which I used to drink very often.
Japanese>English
YushinプロトタイプＬ
香西 令
We finally decide to paint the local area.
This is the one I chose.
Lactobacillus-added yeast? I don't know what it is, but the maniacal feeling is intriguing. It seems to be aged for 2 years in the brewery. I'm looking forward to it.
First, let it cool down. At first, I thought it was hard to drink. But it has a slight lactic acidity, and as you drink it, it goes down without any discomfort.
Warm it up a little. When the temperature is high, the corners start to come out, but as the temperature gradually drops, it becomes easy to drink at once,
Serve with fried chicken, jako-ten (fish ball tempura) and chilled tofu. Versatile. Good for local people, too!
Japanese>English
いのん
Clear and crisp.
Japanese>English
オゼミ
2022 0907
☆☆☆☆
Yushin
Junmai Genshu
PROTOTYPE 14
Kagawa: 100% Yamadanishiki
Polishing ratio 65
Yeast K1001 (No.10 yeast)
Yushin Brewery
Utatsu Town, Kagawa Prefecture
at Yuan Takamatsu
Japanese>English
Yushin純米吟醸14号
Yushin14号純米吟醸
ゆうさん
Shikoku Pilgrimage Scroll No. 86. Shidoji Temple. Yushin Junmai
This is Yushin Junmai, the same as yesterday. The direction of the taste is the same.
The rice polishing ratio is different, so this one tastes a little more refreshing, but it is almost the same. You might be able to tell if you compare the two, but you can hardly tell when the day changes.
Japanese>English
ゆうさん
Shikoku Pilgrimage No. 85. Yaguri Temple. Yushin Junmai Sake.
It is easy to drink, but as it is junmai, I prefer it with a little more gusto. Today it was a good match with stir-fried pork, eggplant, and green pepper with gochijang (red pepper paste).
Japanese>English