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勇心Yushin
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A chart created from flavor analysis of user comments.
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Yushin
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Yushin14号純米吟醸
ゆうさん
Shikoku Pilgrimage Scroll No. 86. Shidoji Temple. Yushin Junmai
This is Yushin Junmai, the same as yesterday. The direction of the taste is the same.
The rice polishing ratio is different, so this one tastes a little more refreshing, but it is almost the same. You might be able to tell if you compare the two, but you can hardly tell when the day changes.
Japanese>English
ゆうさん
Shikoku Pilgrimage No. 85. Yaguri Temple. Yushin Junmai Sake.
It is easy to drink, but as it is junmai, I prefer it with a little more gusto. Today it was a good match with stir-fried pork, eggplant, and green pepper with gochijang (red pepper paste).
Japanese>English
Yushin純米おいでまい
bouken
I see that the head office is in Utazu-cho.
Yushin Brewery seems to be more famous for its cosmetics, Rice Power, than for its sake, which is its main business.
I have never seen them except at Jutoku Sake Sales near Ryokuchi Koen Station.
I was going to buy the Junmai Ginjo Nama with an elaborate label design, but the price was a bit high, so I chose this one.
I was told that they use an edible rice called "Oidemai". It has a rich flavor of rice. It gives a strong impression. It would be good to drink it with ice.
Japanese>English
bouken
I think it's easier to drink and sweeter after a few hours.
Japanese>English
九段下の玄
Yushin prototype 14 Junmai Genzake
100% Kagawa Yamadanishiki
14 degrees but with a solid dry taste.
#Fishweed
#Ameyoko
#Yushin Shuzo
Japanese>English
ゆうさん
Shikoku Pilgrimage Scroll No. 78. Goshiteru Tera. Yushin Junmai. Slightly tangy and a little tingly. The aroma is nice. It is a good match with bonito tataki and satisfying.
Japanese>English
Yushinリセノワール
Yushinリセノワール
Nach
When combined with honmaguro, it becomes even more mellow.
Japanese>English
タロー
It is not very fruity and is light, with a hint of spiciness as it passes down the throat. It blends well with strong flavored fish dishes.
The next day, when I drank it at room temperature, the spiciness became milder and I could drink it easily. Personally, I recommend room temperature.
Japanese>English
inami
The mouthfeel is refreshing. Perhaps the water is good, but even though it is dry, there is no unpleasant alcohol feeling. The aftertaste is also clean and refreshing. It is a well balanced sake.
Japanese>English
新米かぶきち
★★★★☆
Solid bone structure
acidity
80% Yamada Nishiki
Japanese>English
Yushin純米吟醸 九
わいあど
This is a brave heart that has been lying in the wine cellar for a long time.
I drank it in Takamatsu and enjoyed it so much that I bought this sake.
I was worried because it was a little old, but it was sweet, but had a refreshing aftertaste.
Thank you very much.
Japanese>English
かずき
Opened on March 28, 2021
Purchased at the brewery
Yushin Shuzo is now a fully fledged cosmetics company.
It is now slightly golden in color and has a rich ginjo aroma, but it is a little subdued.
The sweetness and acidity are well controlled, and it is very refreshing. Like wine, I want to chill it and drink it elegantly❗️🍷
Japanese>English
kop3
9号
Zunpapa
Lightly aromatic, with a subtle sweetness and a robust flavor.
Crisp and clear with a slight acidity on the finish.
Japanese>English