Yushinプロトタイプ14
香西 令
Prototype L was quite to my liking, so I'll try this one too.
It will be a souvenir for my wife's parents' trip back home to Imabari.
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ちゃこ
Along with the brave waiter's skill to fry shiitake mushrooms
The taste of cheap sake (@Hiyoshi, like Kiku-Masamune) which I used to drink very often.
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YushinプロトタイプＬ
香西 令
We finally decide to paint the local area.
This is the one I chose.
Lactobacillus-added yeast? I don't know what it is, but the maniacal feeling is intriguing. It seems to be aged for 2 years in the brewery. I'm looking forward to it.
First, let it cool down. At first, I thought it was hard to drink. But it has a slight lactic acidity, and as you drink it, it goes down without any discomfort.
Warm it up a little. When the temperature is high, the corners start to come out, but as the temperature gradually drops, it becomes easy to drink at once,
Serve with fried chicken, jako-ten (fish ball tempura) and chilled tofu. Versatile. Good for local people, too!
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いのん
Clear and crisp.
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オゼミ
2022 0907
☆☆☆☆
Yushin
Junmai Genshu
PROTOTYPE 14
Kagawa: 100% Yamadanishiki
Polishing ratio 65
Yeast K1001 (No.10 yeast)
Yushin Brewery
Utatsu Town, Kagawa Prefecture
at Yuan Takamatsu
Japanese>English
Yushin純米吟醸14号
Yushin14号純米吟醸
ゆうさん
Shikoku Pilgrimage Scroll No. 86. Shidoji Temple. Yushin Junmai
This is Yushin Junmai, the same as yesterday. The direction of the taste is the same.
The rice polishing ratio is different, so this one tastes a little more refreshing, but it is almost the same. You might be able to tell if you compare the two, but you can hardly tell when the day changes.
Japanese>English
ゆうさん
Shikoku Pilgrimage No. 85. Yaguri Temple. Yushin Junmai Sake.
It is easy to drink, but as it is junmai, I prefer it with a little more gusto. Today it was a good match with stir-fried pork, eggplant, and green pepper with gochijang (red pepper paste).
Japanese>English
Yushin純米おいでまい
bouken
I see that the head office is in Utazu-cho.
Yushin Brewery seems to be more famous for its cosmetics, Rice Power, than for its sake, which is its main business.
I have never seen them except at Jutoku Sake Sales near Ryokuchi Koen Station.
I was going to buy the Junmai Ginjo Nama with an elaborate label design, but the price was a bit high, so I chose this one.
I was told that they use an edible rice called "Oidemai". It has a rich flavor of rice. It gives a strong impression. It would be good to drink it with ice.
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bouken
I think it's easier to drink and sweeter after a few hours.
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九段下の玄
Yushin prototype 14 Junmai Genzake
100% Kagawa Yamadanishiki
14 degrees but with a solid dry taste.
#Fishweed
#Ameyoko
#Yushin Shuzo
Japanese>English
ゆうさん
Shikoku Pilgrimage Scroll No. 78. Goshiteru Tera. Yushin Junmai. Slightly tangy and a little tingly. The aroma is nice. It is a good match with bonito tataki and satisfying.
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