Echigoya桶出 純米大吟醸
tata
****
1,680 yen
A junmai daiginjo that can be drunk casually.
It is cheap but tasty enough.
Ingredients: rice, rice malt
Rice polishing ratio: 50
Alcohol content: 15
Japanese>English
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越後屋Echigoya
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クリンスマン
My first nigori sake.
It is thicker than I imagined.
I see, it is the opposite of junmai ginjo.
Japanese>English
Echigoya新潟蔵元 桶出
joe_Koupel
Refreshing and refreshing when chilled.
Refreshing and refreshing.
Japanese>English
まえちん
(*^▽^*)wdwdwdwdwdwd
Another gift from my sister today 5/5🎁
I got a Daiginjo from Kato Shuzo in Niigata 😀.
It's not so much dry and light as it is delicious and you can drink more and more of it ☝️This is the end of my sister's gift series😙Thank you sister😁.
What to drink tomorrow... 😎.
Japanese>English
えみこ
New Year's Sake
Cold.
Easy to drink
Easy to drink
Japanese>English
twtshun
Junmai Daiginjo
Niigata Brewery Okede-Echigoya
It is a 50% polished rice Junmai Daiginjo, but at 3,000 yen for two 1-square-bottle bottles, I wasn't sure about it, but at room temperature it has a slight bitterness in the aftertaste, but there is a faint ginjo aroma, and it is not bad.
Japanese>English
A
It is a sake liqueur.
It has a gentle and mellow mouthfeel and a delicious sweet taste.
It tastes like a lactobacillus drink, but it is not that sour.
It is delicious even if you drink it with champagne.
Japanese>English
程咬金
This is the first time I drank this sake.
It has a pleasant aroma of rice and a crisp taste when drunk.
It was perfect with fish, but not with vegetables.
I thought it might be good lukewarmed. But I ended up drinking it cold.
Japanese>English
まさし
It is delicious cold.
Japanese>English
daice
Slightly sweet and lightly flushable, but slightly dry at the end of the drink
Japanese>English
ひろぽん
It was dry.
Japanese>English
ゆとぱぱ
丸か
Differさん
お楽しみセットの1本
初めはスッと入りながらややコクがある感じ。
徐々に日本酒の辛さが出てくる。
やや酸味と辛口。