Like Kikutaka, it is no longer sold. Mie Nishiki Light Nigori, which has been sold out like Kikutaka.
We procured this sake, which had been stored in ice temperature for eight years, from a well-known liquor store.
Wow, this is impressive 😀. The shwashiness is still there even after 8 years. The sweetness and acidity overflows, and the bitterness characteristic of Mie Nishiki's light cloudy taste creates a lingering aftertaste. Mie Nishiki makes you feel the bitterness is delicious.
Oh, this, this, I used to love Mie Nishiki. The flow of time gives the taste a mellowness, and it has both freshness and maturity, two contradictory elements. It is delicious, deeply delicious.
It was the night I vowed to drink this one again, little by little, over the course of a year.
It has a yellowish appearance and a sweet, mellow, melon-like aroma.
The taste is not sweet, contrary to the aroma, and the umami flavor comes first, followed by a long-lasting strong flavor that can be described as a matured or aged aroma.
★4.0
Hot sake.
A sense of maturity even though the bottle was filled last year. It was bottled last year, but it has a matured feel. It is not too mild and has a good sharpness.
It is an interesting dry aged sake.
three cups of Tsunite (three cups of sake)
Rice used is Hachitan Nishiki
Sanshiki has a punch, doesn't it?
It has a good sense of maturity and a pungent spiciness.
It also has a nice sharp aftertaste. ❗️
It's great to have this kind of sake in the lineup!
It was delicious. ❣️
The third drink at my favorite yakitori restaurant was Uramie Nishiki.
This was also my first sake.
I don't often drink dry sake, but this one was labeled "super-harsh," but the mouthfeel was very mild and delicious.
It has a soft bitterness in the aftertaste, so I could also taste the dryness.
Light Nigori Junmai Unfiltered Nama Sake
I don't know if they have stopped making it or are temporarily suspending production, but it was definitely delicious. The sweetness of the rice was supported by the acidity, and it was like that.
I hope they bring it back.
Sourness spreads, plus umami. Not much sweetness, clean taste. It has a nice sharpness. Although it is called "super-hot," it is easy to drink without being spicy.
The rice used is Yuyamanishiki.
This is a great hard puncher. ‼️
From the first sip, I was dizzy.
I've always loved Mie Nishiki, but it's hard to rate this one.
It has a sense of maturity, but the acidity is unique.
My partner says it's "like the inside of your mouth on a hungover morning".
I don't know if this is the original flavor or the result of aging, but depending on how you drink it, you can certainly feel the sourness.
This kind of flavor is difficult to get used to if you are not accustomed to drinking it, but it is an interesting sake that seems to change a lot as time goes by.
Good evening, Sana D. 😃
I tried to buy it, but the liquor store said I should taste it because it was too strong 😅I heard they are not making sake now 😢.
Good morning, bouken: ❗️
Flavor like pickles" is an easy expression to understand. I think there are indeed many people who don't like it.
Are you suspending sake brewing? ⁉️ I hope it won't disappear...
