Sourness spreads, plus umami. Not much sweetness, clean taste. It has a nice sharpness. Although it is called "super-hot," it is easy to drink without being spicy.
The rice used is Yuyamanishiki.
This is a great hard puncher. ‼️
From the first sip, I was dizzy.
I've always loved Mie Nishiki, but it's hard to rate this one.
It has a sense of maturity, but the acidity is unique.
My partner says it's "like the inside of your mouth on a hungover morning".
I don't know if this is the original flavor or the result of aging, but depending on how you drink it, you can certainly feel the sourness.
This kind of flavor is difficult to get used to if you are not accustomed to drinking it, but it is an interesting sake that seems to change a lot as time goes by.
Good evening, Sana D. 😃
I tried to buy it, but the liquor store said I should taste it because it was too strong 😅I heard they are not making sake now 😢.
Good morning, bouken: ❗️
Flavor like pickles" is an easy expression to understand. I think there are indeed many people who don't like it.
Are you suspending sake brewing? ⁉️ I hope it won't disappear...
1658 2022/8
Mie Nishiki Junmai Ginjo
Nakadori Nama Nama Undrafted
H27BY
60% Mie yeast MK-1
16° 21/10 A
Nakai Nihei Sake Brewery, Iga City, Mie
1800 3390
I was a little prepared for this sake, as it was a raw sake that had been aged for six years in the brewery, but it was unexpectedly beautiful.
The aroma is soft and reserved without a hint of maturity, and it has a slightly sweet, elegant junmai ginjo-style flavor that has lost some of its edge after more than one summer.
The acidity is also moderate, leaving a moderate bitterness in the aftertaste.
Even when heated, the impression remains the same: a gentle sake.
I would have liked a little more acidity and richness, but it is not light, and the flavor gradually broadens after opening the mouth.
