ひるぺこ
Welcome Spring with Iga Sake (5)
Iga Sake Fair this spring.
The last one is a matured sake.
Mie Nishiki's super-harsh junmai.
First at room temperature.
Pale gold in color.
The top aroma is gently rounded, with an aged aroma reminiscent of fermented butter.
From the slightly thickened mouthfeel,
The mild ripeness of the mouthfeel
The taste of rice is thick and round,
The finish is capped off with acidity and bitterness, while leaving a lingering astringent taste and the umami of rice.
The water content seems to have been adjusted,
It is easy to drink, yet the thickness of the rice flavor can still be felt, which is typical of Mie Nishiki.
When heated, the acidity and bitterness become more pronounced, and the richness of the creamy rice is more pronounced. Umu-umu-umu.
Mie Nishiki is no longer brewed.
I was happy to find it at the store.
I was so happy to find it at the store!
By the way, this Iga expedition.
We ate Iga beef,
and also enjoyed my favorite hot spring.
I am very satisfied. ♨️
But spring is not over yet!
Next up, another ninja trip 🥷💕!
Japanese>English
ジェイ&ノビィ
Hi Hirupeko, good evening 😃.
This one looks so good 😋 I'm even more tempted to drink it when I hear that you only have some left 😙.
The Iga beef looks delicious too!
I'm looking forward to your next report 🤗Nin nin🥷.
Japanese>English