Tengyou has been sleeping at home for about two years. It is matured any longer.
Overall, it is refreshing. It has a sweetness and recedes with a lingering flavor.
As the temperature rises, the umami spreads and becomes richer.
It is a sake that is good as a sipping sake.
An acquaintance of mine asked me to go to the sake shop run by the family of the brewer.
I explained the situation to the Toji's father, who came out and carefully explained the specifications to me.
I could feel his love for his son, and I couldn't help but buy some for myself.
We went home and had dinner with a smile on our faces.
At 1650 yen for a four-pack of Junmai Daiginjo, the cost is excellent, and the taste is light, sweet, and easy to drink.
I found a good sake and a good sake shop at the same time☺️.
Junmai Daiginjo comparison part 2
It is totally different from Eikoh Fuji and has a calm taste.
Although it is a Junmai Daiginjo
but you can feel the flavor of the rice well.
You will never get tired of it.
In conclusion, both of them are delicious!
A local brand, I heard it was only available raw now, so I bought it.
The overall impression was sweet, but after a while it became moderately easy to drink.
It's a gift. It's sake from a local sake brewery, Azuma no Foothills.
Last year I drank the raw version, but this time it's the infused version.
It has a sake meter of -15, but it's not that sweet. Maybe it's because it has a refreshing aftertaste.
Sorry for the comment.
Yawaragi, it's a great place to visit 😊.
I haven't been able to get there at all in Corona, but I hope the softwoods will do well ✨
I've had it before and it was delicious.
Blue sky
I bought it because I trust my memory (records).
In like water.
The sweetness spreads.
You can do it on its own or with food and drink
You were right to buy it.
It says thank you in small letters.
Playfulness is good.
Sake rice: Yukigami
Rice polishing rate: 40%.
Alcohol content: 16%.
