It's just like rice! The sweetness and umami of rice...
The sake taste does not leave any aftertaste, so you can really drink it as if it were rice...
It seems to go well with any Japanese side dish!
Aiten, Junmai Daiginjo🍶 from Tianyi, as the second of my business trip to Taiwan.
The sweet aroma was very pleasant and elegant. I really liked the aroma of this bottle 😋.
It might be my first time to try a sake rice called "Yuki-Oshin".
Stores at Taipei Songshan Airport are open quite a bit, so I guess things are getting back to the way they were before Corona 🛩.
Rice: Yuki-No-Megami
Rice polishing ratio: 40
Sake meter: -1 (according to the internet)
Acidity: 1.4 (according to the internet)
Amino acidity: -1
Alcohol percentage: 16
15°F.
Fruity ginjo aroma. Aroma is mellow, but the mouthfeel is refreshing. The taste is a little classic, so a wine glass or other sake cup is recommended.
At a local sake shop in Yamagata, I found a brand I had never seen before.
It was recommended to me as it was light and dry.
It was much easier to drink than I had imagined, and was the best normal sake I had ever tasted. It's like a food sake that goes down smoothly without a hitch.
The label seems to be different depending on the brand of rice. I would like to try other brands.
