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薄桜薄桜
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A chart created from flavor analysis of user comments.

薄桜 Flavor Chart

Timeline

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75
ねむち
Shiga Local Sake Festival in Otsu 202310 Masumoto Tohei Sake Brewery / "Ususakura" "Omi Toobei" Higashiomi City, Shiga Prefecture The brewery brews a small amount of sake with less than 200 koku of stone. The difference between "Ususakura" and "Omi Tobei" is that "Omi Tobei" is all pure rice and unfiltered raw sake. No, this is also an amazing brewery 😳I instantly became a fan of my favorite sake✨. Usuzakura Junmai Sake. I thought this one had a very high degree of perfection. It is neither clear nor fruity, but has a great balance between miscellaneous tastes and brings out a dusty sweetness and umami. Usuzakura Junmai Ginjo It has a more refreshing umami than Junmai, and has a little bit of a Japanese sake feel. Hana to Neko Junmai Hi-iri I don't know the specs, but it has a full-bodied sweetness, with a bit of bitterness at the end. I don't know the specs, but it has a sweetness with a richness and a bit of bitterness at the end. I don't remember if it was Nakatori. It is thick, fruity, and fresh. But it has a sake feel to it. Omi Tohei Yamadanishiki Junmai Ginjyo Nama-nara Sake] Super fruity, fresh, and sweet without any cloying taste. Very tasty. Forgot to take a picture💦. I'd like to try more varieties more carefully.
Japanese>English
薄桜723純米吟醸原酒生酒無濾過
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30
みな
GINBUKIYUKI Polishing ratio 55 Petit petit. Sweetness changes to bitterness and a slightly habitual ginjo aroma. When you drink it slowly, it has a cemedine type of alu feeling. It has a sharpness, so it is best to drink it with a meal.
Japanese>English
薄桜723純米吟醸原酒生酒無濾過
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24
kawaka
Aroma: weak ginjo aroma Sweetness with umami and characteristic bitterness on the palate Bitter taste skips acidity. The aftertaste is pungent and sharp. The sharpness from the bitterness is Sake strength -5?
Japanese>English
薄桜723純米吟醸原酒生酒無濾過
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立呑処 日野屋 竹村酒店
家飲み部
91
bouken
I had a good impression of the hiyaoroshi version of this one, so I bought the raw version. The rice used is Ginfuki. The aroma is mild. It's clean and slightly sweet. After that, the ginjo aroma comes in like a chase. I think the hiyaoroshi version was more fruity and tasty. To be honest, I don't really like it. Just because a sake is good when it's hired doesn't mean it's good when it's raw...
Japanese>English
bouken
It's fruity and apple-y, but I guess I don't like the subtlety of it.
Japanese>English
bouken
It's thin or lacking in flavor. Is it a light, sweet type?
Japanese>English
bouken
The ginjo aroma that comes through the nose is really nice, though.
Japanese>English
bouken
It tastes really good after drinking spicy alcohol.
Japanese>English
薄桜723純米吟醸ひやおろし
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立呑処 日野屋 竹村酒店
家飲み部
101
bouken
It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?
Japanese>English
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ayaka#日本酒美人
I fell in love with the beautiful flowers and cute cat on the label 😻. The aroma is apple-like and the taste is sweet yet refreshing. The name comes from the fact that the taste of the sake is like a cat that thinks it is being pampered and then disappears from the scene on a whim 💡.
Japanese>English
薄桜723純米吟醸原酒生酒無濾過
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morkzg
Green apple, pear, bubblegum, lychee aromas. Refreshing acidity with good umami body. Clean finish. Serve chilled.
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33
sakepower
The sake I bought today at the brewery The label looks like it's going to be popular with the girls (^0^^) It's not just the label, it's the taste, and it's not just the label, it's the taste, and it's a girl's favorite. A little bit of gorgeous aroma and a little bit of fruity taste❗️ If you're looking for it, if you want to invite it, this might be a good one!
Japanese>English
薄桜純米酒 花と猫純米生酒
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21
&g
When you open it, it's piquant and carbonated. It has a fruity taste and aroma. It was like an adult peach soda. I didn't change the temperature and only drank it cold, but It was the kind of drink that you can enjoy on draft that seems to be good for it. I've heard that the sake rice, "Ginbukisetsu", has a fluffy taste, but The refreshing aftertaste is impressive. Also, the design of the label is cute!
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