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千利休Sen no Rikyu
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Sen no Rikyu
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wasa.n.bon
[覚書】心友結婚式
Chinese>English
Fuma#9
なんだろうな
これだけで飲むと後味が悪い
食べながらだとそこそこイケる
bouken
Gorgeous ginjo aroma. It has a clean, light and beautiful sweetness. Although it is jungin, the taste is so beautiful that you would think it is daiginjo. Is it because it is made by hanging it in a bag?
It is delicious, but maybe too elegant.
It would have been better if it had a little more umami.
Japanese>English
lapin♡
The big xenophobic type? I think so 😆.
It's the only sake brewery in my hometown Sakai.
It was a nice memorial!
It's a feeling that lingers behind.
There is also a sense of fermentation
Japanese>English
さと酒
Higashimikuni Kappo Yasai
Senrikyu
Sweet
Fruity
Japanese>English
千葉の酒好き
I bought it online because it was hard to find sake in Osaka.
The color is a little yellowish. It is a little sweet and easy to drink without the sake feeling. It is delicious.
I chose this sake at random just to conquer Osaka, but it was a good discovery.
There are only two prefectures left.
Japanese>English
ねむち
Osaka Pref. Sakai City. Rikyukura Corporation.
Sen no Rikyu Junmai Ginjo Aizan - light nigori
Mr. Shimada, the young master brewer, is visiting sake shops in Osaka with sake he brewed himself, saying, "If it's good, please put it on the shelf.
He previously trained at Kuroryu in Fukui Prefecture, and now brews good sake in Osaka.
I hear he wants to hone his skills at various breweries, so we have to support him by drinking this one❗.
We will have it cold.
When I poured it into the glass, there were large bubbles on the surface.
The first impression of the fragrance is that it is most alkali...but there is a grain aroma a little bit at a time.
There was no opening sound, but the mouthfeel is gassy.
It is not too sweet for Aizan, but you can taste the graininess of the oli and the citrus flavor.
Slight bitterness and sweetness are coupled with a bitterness and a bit of spiciness at the end.
It has a sake-like taste and a tingling sensation, but it is not so spicy.
I feel youth, vigor, liveliness, and hope for the future while slumbering 😁.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio: 60
Alcohol content:16
95% Aizan from special A district in Hyogo Prefecture is used.
Japanese>English
ポンちゃん
Good morning, Nemuchi-san: ☀️
I've been wanting to try this sake since it's from Osaka 😊I can feel your enthusiasm from your review and it makes me want to drink it more and more 😆👍
Japanese>English
Rafa papa
Good morning Nemuchi 😃
Sen no Rikyu is a young master brewer 😳⁉️I want to support him when I hear his enthusiastic episodes📣I need to drink more sake in Osaka too😅.
Japanese>English
bouken
Hi Nemuchi 😃
I've had a few of Mr. Shimada's drinks since the crazy salad hall is heavily promoted and they were all delicious 😋.
Japanese>English
ねむち
Hello Pon-chan 😊The enthusiasm and energy of the toji is amazing and I think this is a generation that can take on new challenges in sake 😁I would like to pay attention and support Osaka sake in the future👍.
Japanese>English
ねむち
Rafa papa, hello 😊I'm sure the enthusiasm and stories of the young Shimada toji will make you want to support him 😁The taste was more modern and easy to drink 😋I'll drink some more local sake too 😅.
Japanese>English
ねむち
Hi bouken 😊Mr. Toji Shimada and the owner of the crazy salad house are about the same age and close to each other in the Hannan area, so they must be good friends 😁I was surprised when I googled "crazy salad house" and the name of the restaurant came up correctly 🤣.
Japanese>English
マル
Hi Nemuchi 😊.
Thank you for introducing me to Sakai sake 🙇.
I also drank another Sen no Rikyu (brewed under the responsibility of Mr. Shimada) and it was delicious 🎵.
Japanese>English
ねむち
Maru-san, good evening 🌛There is a vibrant Touji in Sakai who is doing a great job 😆He is also putting Shimada Responsible Brewing on the front page, which makes me want to pay attention and support 😁Bouken Legend is following him, so his popularity may explode in the future 👍.
Japanese>English
マル
Sake from Rikyukura, the only sake brewery in my hometown of Sakai.
We stopped by for Koei Kiku, but after talking with the owner, we bought this as well.
It was made by a young brewer who trained at Kuroryu and came to the store to sell it.
As an old man, I have a weakness for young people with such passion.
I was told that the bottle will last about 10 days after opening and that it should not be consumed immediately after opening.
On the first day, I felt a strong astringency and bitterness, but after about 4 days, the sweetness spread and it was good.
I think I can still enjoy it.
I hope this sake will do well as a sake from Sakai.
Japanese>English
うまいうまい
Good morning, Maru-san 🌈Excuse my comment! I am also from Sakai city, so I was surprised 😊I hope Rikyuzo will do well 🎵.
Japanese>English
マル
Hi Uma Uma Uma! Thanks for your comment 😊
I was born and raised in Sakai and still live in Sakai👍.
I often drink in the Sakai-higashi area lol
I'm so glad you're in Sakai too 🤩.
Japanese>English
うまいうまい
Maru, 😊
I'm glad to hear that 💕I also drink around Sakai East and Sakai Station South Exit, so maybe we'll meet up 😄I'd be happy to meet you then 🎵.
Japanese>English
マル
Umaumauma-san, the south exit of Sakai station is quite a shabby place. There are quite a few good restaurants there. ❗️
It would be great to meet you on some occasion 😊.
Best regards 🙏.
Japanese>English
倍割り
Low al.
Lightly exiting with just a hint of sweetness.
Japanese>English
Hiroshi
I guess Osaka sake is the best for me. I have a cold, but it's still good!
Japanese>English
bouken
I gave up on it after it sold out a day after it went on sale, but a restaurant gave me their layaway. Thank you 🙇.
The gas was as ferocious as the rumors said, and I had to hold it back with my hand, but the plug flew out so fast. And it blew. I was careful so it didn't turn out to be a disaster 😅.
The gassiest sake I've ever had in my life 😳.
It has a strong fizzy feeling like carbonated juice. Calpis-like flavor, sweet and bitter, and a little dry. This year, Mr. Shimada was overzealous and the gas was stronger than expected (lol).
Next year, he will make adjustments and be more conservative.
I think it will have more Aizan flavor if the temperature is raised a little.
Japanese>English
ちょろき
bouken.
Good morning 😃.
Gus is ferocious is a novel expression 🤣.
Mr. Toji is mischievous and says he's overzealous lol
Japanese>English
ゆかちん
Good morning, bouken😃You continue to be an interesting drinker! That information is great 😁 Is it as gassy as Wilkinson's ⁉️
Japanese>English
マナチー
Good morning bouken, I'd love to try your ferocious gassy sensation 😳❗️ Osaka sake, I only see autumn deer 🤣.
Japanese>English
うまいうまい
Good evening, bouken💫.
You know more about Sakai City's sake releases than the citizens of Sakai 👍✨I'm sorry to hear that, but I can only thank you for the information 😭
Japanese>English
bouken
Hello Choroki 😃
I thought it was ferocious because it spurts vigorously at different times after opening 🤣.
I hope it will be dead weight and not too mature next year😅.
Japanese>English
bouken
Hello Yukachin 😊
I have my antennae up in every direction 😁.
I think the carbonation stimulation is enough to compete with Wilkinson's when opened 🤣.
Japanese>English
bouken
Good evening, Mr. Manachie 😊.
I think it would have popped 🤯 on the ceiling if I opened it normally 🤣Akirika also produces a sweet and sour perverted sake made from Yamahai yeast, so I hope you'll try it 😘.
Japanese>English
bouken
Good evening, good evening, good evening 😃.
Shimada-san's preparation is outstanding and I'm checking SNS to catch up with him 😆.
Japanese>English
コマル
I bought it because it was recommended to me at the brewery.
This is... sweet ‼️ with a 60% milling ratio.
It is sweet ‼️‼️ without any cloying taste!
And it's slightly effervescent!
This is a great easy drinking sake✨
Japanese>English
コマル
Purchased at the factory.
Junmai sake, but not much aroma.
Moderate image, both good and bad.
Japanese>English