おれんじ
★★★★
I personally like it very much.
It's not that dry.
More like fruity.
Ingredients: Rice (domestic), rice malt (domestic)
Ingredients : Rice (domestic), Rice malt (domestic)
Alcohol percentage: 16
Rice Polishing Ratio：Koji Rice 50%, Kake Rice 55
[✍️]
Established in 1915 (Taisho 4)
Closed once in 1983.
Heisei 29 (2017)
Revived by the sixth generation, Ryutaro Miyoshi
He came from a different industry as a designer.
He trained at four sake breweries in various prefectures,
He trained at four breweries in various prefectures and successfully led the revival of "Abu-no-Tsuru".
The same brewery as the 58 (Goya) bottle.
The rice is polished to a 58% milling ratio in order to make the best use of the rice.
The Abunotsuru Brewery was closed in 1983.
The brewer was born in 1983.
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