Zheng Haojun
First bottle of sake 🍶
Chinese>English
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久美の浦久美の浦
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Brands from Kumano Shuzo
久美の浦
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SakayahachibeeSimilar Characteristics
Location
45-1 Kumihamachō, Kyotango, KyotoOpen in Google Maps
Timeline
クリュグ
Dry taste. It has a strong alcoholic sensation that only unblended sake can provide.
It is good on the rocks.
A super dark fermented sake with a delicious taste.
Japanese>English
mimu
しっかりめ
mikon
Light and refreshing
Slight smell of alcohol
Japanese>English
koge2
Made with Gohyakumangoku and Kyo-no-Shibari.
The moment you put it in your mouth, you can feel the sweetness on the edge of your tongue even though it is spicy. The aftertaste leaves a slight sourness.
Very easy to drink and crisp.
Japanese>English
凌駕
I've been rusty for half a day on Saturday, so I've been drinking at lunch (1/2).
Rice polishing ratio 58%, alcohol content 15 degrees, sake degree +3
Rice: Gohyakumangoku, Kyo no Kagari
<Cold sake, by itself...
Bitterness and acidity
(like it's going through the nose, or worse, it's tingling?). The aftertaste is long.
It has a long aftertaste.
Japanese>English
Brubeck
We tasted sake from Kumihama in Tango. This sake was also given to us as a hometown tax return gift.
It is a highly polished Junmai Daiginjo, so it is refreshing on the palate, but the base of the flavor is solid, and the harmony of the flavors is beautiful and flowing.
The most popular sake from Kyotango Kumihama is Kinoshita Shuzo's Tamagawa, but Kumano Shuzo's Kumi no Ura was also delicious!
Japanese>English
こるね
＜Dark aluzoe daiginjo.
I was drunk, so my notes are short.
From the moment you put it in your mouth, the sweetness and alcohol are overwhelming. 17.5% high alcohol is used to its fullest. The aftertaste of sweet alcohol is also wonderful.
Satisfaction: ★★★★.
Japanese>English