mikon
Light and refreshing
Slight smell of alcohol
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
久美の浦久美の浦
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A chart created from flavor analysis of user comments.
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Brands from Kumano Shuzo
久美の浦
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koge2
Made with Gohyakumangoku and Kyo-no-Shibari.
The moment you put it in your mouth, you can feel the sweetness on the edge of your tongue even though it is spicy. The aftertaste leaves a slight sourness.
Very easy to drink and crisp.
Japanese>English
凌駕
I've been rusty for half a day on Saturday, so I've been drinking at lunch (1/2).
Rice polishing ratio 58%, alcohol content 15 degrees, sake degree +3
Rice: Gohyakumangoku, Kyo no Kagari
<Cold sake, by itself...
Bitterness and acidity
(like it's going through the nose, or worse, it's tingling?). The aftertaste is long.
It has a long aftertaste.
Japanese>English
Brubeck
We tasted sake from Kumihama in Tango. This sake was also given to us as a hometown tax return gift.
It is a highly polished Junmai Daiginjo, so it is refreshing on the palate, but the base of the flavor is solid, and the harmony of the flavors is beautiful and flowing.
The most popular sake from Kyotango Kumihama is Kinoshita Shuzo's Tamagawa, but Kumano Shuzo's Kumi no Ura was also delicious!
Japanese>English
こるね
＜Dark aluzoe daiginjo.
I was drunk, so my notes are short.
From the moment you put it in your mouth, the sweetness and alcohol are overwhelming. 17.5% high alcohol is used to its fullest. The aftertaste of sweet alcohol is also wonderful.
Satisfaction: ★★★★.
Japanese>English
dullmoron
Today's Meal Pairing: Sushi / Yakitori
Taste: sweet and refreshing.
Note: It was about a year ago, I don't really remember, but it's definitely a good sake.
Promotion: 7/10
Chinese>English
長岡屋藤治
Rice flavor, understated aroma, dry and smooth 😋, gorgeous nose 😁, clean and crisp, elegant and elegant aroma.
Japanese>English
ねむち
Includes information about the company and its products. Kumano Shuzo. You can have it with "Kumi no ura Junmai Ginjo" cold sake. It has a light yellow color. The aroma is mild with a faint sweet aroma. It gives a beautiful impression in the mouth, and when you think it will go down smoothly like water, the richness and flavor of the rice hits your tongue. As you enjoy the umami, the acidic spiciness stimulates your tongue, and then the bitterness comes through quickly. The taste is tasty and typical of Japanese sake.
Japanese>English
mugitroromeshi
海底で熟成したと言うお酒
結構キリッとした硬派なお酒けでした。
古酒とか山廃好きな方におすすめです！
mugitroromeshi
ちなみに、海底に沈めていたため、フジツボが付いてます
香穏kanon
こんばんは！
すごいですね〜こんなお酒初めて見ました！！
純粋に興味津々です( ﾟдﾟ)！
mugitroromeshi
香穏kanon さんコメントありがとうございます！
私もフジツボ付いたお酒は初めてでした(笑)
酒屋さんと漁師さんが思い付き、酒蔵さんが協力して出来たお酒だそうです。
物語のあるお酒と思うとまた一興
ポリリン
お土産でいただいたお酒。辛口？これが重厚というお味なんですねー。
にゃんすけ
しっかりした酸味。コク、重厚な味わい。ぬる燗がよいかも。
toku
2020年3月12日
京丹後 泊
寝酒。
A
香りが良いです。
旨口で少し重たさもある味わいで美味しいです。
まつけん
日本酒度が3なので、分類上やや辛口だと思いますが、飲んだ感じはまろやかな甘味とほこかに酸味が感じられました。
飲み口よく美味しかったです。
久美の浦しぼりたて生原酒
まつけん
アルコール度数高めなので、口に入れた瞬間辛口に感じられますが、甘味もあり飲みやすい。