For the record.
Chilled is good, but
But at this time of year, it's best to have it heated to just under the skin.
If the temperature is higher than that, the flavor of the rice becomes blurred.
The moment you put it in your mouth, it has a slightly sweet and fruity taste. And yet, it is also delicious with its umami and richness. It is a wonderfully crafted sake. Is it sake to be savored in the mouth? The Daiginjo must be even better. But it's too good for the price. It's a sake that will eventually become too expensive to buy. Let's drink a lot of it while we can! It is ranked in my (cheap and tasty sake).
It's easy to drink because it's only sake degree plus 2. It wasn't a fruity type of sake, but a normal type of delicious sake.
It has a slight blow, but I think it will be ready to drink tomorrow.
( ิิ ω ิ ) It's crisp and crisp, with an understated aroma...
It was a standard junmai sake that was easy to drink...
Scoring 🌟🌟🌟
Alcohol content between 15 and 16 degrees.
Ingredients Rice (domestic), rice kouji (domestic)
Rice polishing rate 65%.
Manufacturer Morimoto Sake Brewing Company
Special Junmai Shiboritate Unfiltered Raw Sake - Shizuoka Homomoto Fuji
March 8, 2020
Ginshu Muratame
1,700 yen
A trip to Inatori Hamanoyu to celebrate my daughter's graduation. I bought this sake at a liquor store in Inatori, and it was the first time I saw this local Shizuoka Prefecture sake. The aroma is like a freshly squeezed melon, and the taste is thick and bitter.
After returning home, I kept it refrigerated, but the aroma has decreased and it is minus ⭐︎1
