For the record.
Chilled is good, but
But at this time of year, it's best to have it heated to just under the skin.
If the temperature is higher than that, the flavor of the rice becomes blurred.
The moment you put it in your mouth, it has a slightly sweet and fruity taste. And yet, it is also delicious with its umami and richness. It is a wonderfully crafted sake. Is it sake to be savored in the mouth? The Daiginjo must be even better. But it's too good for the price. It's a sake that will eventually become too expensive to buy. Let's drink a lot of it while we can! It is ranked in my (cheap and tasty sake).
