bonchi
The wine is clear with a slightly yellowish tinge. Slightly nasal, cemedyne-like aroma with a hint of lactic acid beverages and a hint of grain. The aroma is moderate in intensity. Mildly sweet and mildly acidic on the palate. Slightly flat and smooth on the palate. Slightly flat and smooth on the palate, with a short aftertaste. Refreshment.
Japanese>English
bonchi
When it is warmed up, the sweetness and acidity of the wine become more intense. It's a good choice for a warmed version.
Japanese>English