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ゆーへーIt is a little high in alcohol and a little thick.
The taste has a hint of pineapple, but it is not strong.
The brewer was there, so I tasted it and bought it.
I had a hard time deciding between this one and the regular one, but I chose this one because it is only available now.
I like this one because the label is more subdued.
It is named after a rice called "strong," but it has a refreshing aftertaste.
720 mL ¥ 1,870 原田原田清流 Smooth＆Light純米吟醸生酒 ゆーへーIt is slightly thickened and sweet because it is a draft sake, but the low alcohol content makes it flow smoothly.
The label is elaborate and has an uneven surface, giving it a luxurious feel.
I wonder if it is a cutout of a carp and the summer sky.
The brewer was here, so I bought some.
I wanted to compare it with Natsu, but unfortunately it was sold out, and this was the last of the Seiryu sake.
720 mL ¥ 1,705 bonchiColorless and transparent. It has a fruity aroma reminiscent of apples with a hint of rice straw. It has a medium intensity of aroma. Sweet and sour taste. It has a moderate acidity and flavor. It has a moderate aftertaste. It has a pleasant fragrance and a high quality sake. bonchiOn the sixth day after opening, the astringent taste appeared to be a little worse when warmed up. It's better to drink it cold. bonchiColorless and transparent. It has a sweet and mellow aroma of bananas. The scent is slightly intense. On the palate, the astringency is pronounced, with a moderate sweetness and a mild acidity. It has a moderate aftertaste, with a moderate acidity. It has a mild acidity and a moderate finish. bonchiSix days after opening, it doesn't interfere with the food, even when warmed up. bonchiColorless and transparent. Slightly heavy and sweet scent reminiscent of roses. The intensity of the aroma is rather strong. Sweet and slightly thick in the mouth. It has a slightly clinging astringency that gives a powdery taste. Slightly full-bodied mouthfeel. It has a medium length of aftertaste. It has a pleasant fragrance and a high quality sake. bonchiOn the sixth day after opening, when the bottle was warmed up, the acidity stood out and was crisp and refreshing while retaining its gorgeous aroma. bonchiThe wine is clear with a slightly yellowish tinge. Slightly nasal, cemedyne-like aroma with a hint of lactic acid beverages and a hint of grain. The aroma is moderate in intensity. Mildly sweet and mildly acidic on the palate. Slightly flat and smooth on the palate. Slightly flat and smooth on the palate, with a short aftertaste. Refreshment. bonchiWhen it is warmed up, the sweetness and acidity of the wine become more intense. It's a good choice for a warmed version. bonchiBright and colorless. The aroma is fresh and sweet with a hint of rum. Slightly subdued in intensity. Sweet and sour on the palate. The acidity is pleasant on the mid-palate, but it is rather flat. Slightly astringent, with a short aftertaste. Refreshment. bonchiOn the fifth day after opening, it has a hint of citrus aroma. When it is warmed up, the acidity stands out and the taste is slightly mellow. It has the aspect of a full-bodied sake. RecommendedContentsSectionView.title
