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National Sake Fair 2025 Day 2㊸ Oita ⑤. Old Matsu Sake Brewery in Hita City Shochu is the main product here. Polishing ratio 60% Gohyakumangoku/Akebono 14%, Sake degree +1 Acidity 1.4, 1210 yen It is clear, light and dry, but also has a little sweetness and fruity taste. A beautiful sake. I imagined it to be more classic, but it was a little different. If you ask me if it's modern, I'd say it's more on the classic side. I thought Oita has a high level of quality. Someone said that the level of Oita's shochu culture may have been raised due to competition with shochu 🤔. There are many breweries that have the same toji (master brewer) for both sake and shochu, so I personally thought that they are feeding back their skills and experience.
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