Timeline
おにぎり🍙It should be served at room temperature or cold.
As a sake brewery located in a water-rich area, it has a refreshing taste.
It is a sake to be drunk slowly with light appetizers. きぬじろうIt is like the sake.
Transparency
Subdued aroma serinuntiusSake from Hita City, Oita Prefecture. The city was the domain of the Edo Shogunate, and water called Tenryosui is sold here.
This sake is made from that water.
It was brewed in October 2010 and kept refrigerated, but it has a slightly old sake aroma, which may be liked or disliked. 吳 DanielThe aroma of banana will be prominent after heating.
In the mouth, the sweetness of the taste is superb あっつIt has no impact in the mouth (like water in a good sense), but it goes in smoothly and has a subtle sweetness. It is easy to drink and seems to go with everything. I wonder if the water in Hita is good. うやMy sister and her family were on a trip to Fukuoka Oita and gave me this as a gift.
It's tangy and spicy, and since it's not completely cold, it will linger on forever.
But it's delicious☺️. HotayuiThe aroma of nuts gently spreads in the mouth.
The elegant taste and the clean aftertaste give a sense of clarity. chansc0401In a word, the flavor and sweetness of the rice come out gradually. YOOOUA toast to my grandfather. We also received Miyazaki's chitoku🙏. かなぶん14% alcohol
Rice polishing ratio 60%.
Firm and robust, served cold this time.
It may be delicious warmed up. RecommendedContentsSectionView.title