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やまユYamayu
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Fuyu no TsukiSimilar Characteristics
Location
6-chōme-2-35 Ōmachi, Akita,Open in Google Maps
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たまっぴ
Yamayu released a year ago, this is 😱!
It's so unique that you can only drink it while licking salt from a Masu box.
I can't stand the smell of wood. 🥺
Well, is this a learning experience? I'm not sure if I'll like it when I get used to it.
Japanese>English
ウィリー
We were lucky enough to get our hands on some Aoyamayu and had it for New Year's.
The taste of the rice was strong and delicious. The aftertaste was good and I was able to enjoy the New Year's holiday.
Japanese>English
Yamayu2020PastMastersRimix
Yamayu生酛木桶純米 白やまユ あきた酒こまち
sio_sakesuki
☆3.5
ふわーっとほのかき開く柑橘感
舌に微かに触れるガス
結構終盤に苦酸っぱみもあって良いバランス
ariccy
I don't have much of a chance to drink mountain yew, but personally, it's more like Cosmos.
I heard that the original Momoyama Yu is made from white koji, but this one is made from regular yellow koji.
The aroma isn't quite as banana-like as it should be, but it's definitely there, and I think the mild flavor is quite similar to Cosmos.
It's a delicious, easy to drink drink drink.
Japanese>English
Yamayu美山錦 生酛木桶純米
yanick
It has a certain twang to it, doesn't it?
Japanese>English
pappy777
This one is also from the distribution group.
This is the first time I've had a Shinsei that isn't at Colors or a private lab, but it was just as delicious as ever!
Japanese>English
タニ
🐻Lapidus' predecessor drink. They don't make it anymore.
It's refreshing and slightly sweet. But it's also slightly fumed and dry.
It has a strong wood vat aroma in the second half.
Fruity + crispness of new politics.
I love it so much! Too bad it's not there anymore.
Japanese>English
Toyobeauty
素晴らしい
ぴざ小僧
in a hurry
Different sweetness and clarity.
Sour to sweet.
Fruity sweetness in the mouth.
It has a characteristic bitterness, but not as strong as the No.6.
It has a fruity aftertaste.
I felt a faint wooden vat in the back.
Japanese>English
ばび
white mountain air
Akitakisakomachi (Japanese sake brewing company)
60% polished rice
15% alcohol by volume.
Characteristic sourness
I drank it with Miyamanishiki.
If you don't drink it at the same time, you probably can't tell the difference.
Miyamanishiki is more acidic (fizzy and fresh)
is stronger and
Akitakomachi is mild.
Japanese>English
香穏kanon
Good evening!
I can't believe I'm able to compare drinks of Shinsei's mountain Yu.
It's a nice pub ✨.
Is the yeast still stronger than the rice 🤔?
Japanese>English
ばび
Kanon.
The liquor store's cornerstone.
Some of them aren't even for sale.
I'm sure he's got a corner shot.
We often have a drinking contest project.
It comes in handy (although it's a bit expensive).
You're keenly aware of the effect of yeast on the CEL24 yeast.
Japanese>English
ばび
AOYAMA YU Misamanishiki
I've never seen it sold or served.
It was my first time in the mountains.
Wrong rice for sake.
Miyamanishiki and Akitashikomachi
You're not sure which one you want to be.
A customer next to me also recommended me to compare drinks, so I didn't care.
It was my first time in the mountains, and the next one
And you never know when you're going to meet them.
Well, I'm glad I drank it.
The sourness is characteristic, but not as strong as a flax cat.
The difference between Miyamanishiki and Akitashikomachi
If you don't drink it at the same time, you probably won't be able to tell.
Misan Nishiki is more acidic (fizzy and fresh).
is stronger and
Akitakomachi is mild.
I think I like Miyamanishiki because it's more interesting.
They opened the package at about the same time and the process took about a day.
I found out later.
Production has been discontinued.
This stocking stuffer seems to be our last chance.
Japanese>English
chamomile
For the second time this year, the mountain yew
I've had a different kind of sake than last time, and this one doesn't have much of a sake feel to it, but it's not tasteless and you can take it to your mouth over and over again.
I wanted to try the Miyamanishiki one and compare the taste.
Japanese>English