まっつ
Eimanju has been on my mind for a long time. There were only 12 bottles of freshly squeezed wine before aging at the store, so we took some home.
It was my first experience with a wine bottle and cork stopper.
It tasted very good with grapefruit flavor.
I want to try the vintage too!
Rice：Niigata-grown Gohyakumangoku
Rice polishing ratio: 55
Sake degree: -1.0
Acidity
Amino acidity
Alcohol content: -16.0
Japanese>English