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JuleRefreshing ginjo aroma
A food sake with a clean acidity that goes well with both meat and fish
Koudou Shinko produced in Agatsuma-gun, Gunma Prefecture
Rice polishing ratio: 50
Sake Degree: ±0
Acidity: 1.6
Amino acidity: 0.65
Alcohol content: 15
1,595/4 parts per million JuleClean mouthfeel
Umami comes out slowly afterwards.
Yamadanishiki
Rice polishing ratio: 80
Sake meter rating: +4
Acidity: 1.7
Alcohol content: 15.5
1,760/4 parts per bottle JuleIt has a gin-like aroma and is wine-like.
Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16%.
2,000 per quart RecommendedContentsSectionView.title
