Even for Junmai Daiginjo sake, it seems a little rare to find an original sake. Brewed with natural yeast from Fukujuji cherry trees in Miharu Town, and locally grown rice and water, this is another rare sake.
It has a slightly unique sweet and sour taste and aroma.
Junmai Ginjo Sake made from 100% Fukushima Prefecture's original sake rice "Fukunoka".
It has a gorgeous and gentle aroma and is easy to drink but has a good taste.
Bought this one because I was curious about centrifugation!
I bought it online and received it about a year ago. LOL!
The aroma is pear + rice!
First, I take it without mixing the ori.
It has a thick, mild sweetness and a slight bitterness.
When the ori is mixed in, the bitterness increases and the texture becomes smooth!
I feel like this sake retains the flavor of the rice 😆.
This is the advantage of the centrifugation method 👑✨.
While reading Volume 6 of Sake Love, which I finally got...
This is... the most heartbreaking thing I've ever read.
I'm so thrilled❣️!
When is volume 7 going to be released😍? LOL!
Good evening, Kanon Kaoshiro, Good evening, everyone.
Wow, centrifugal separation. It's a great way to make high purity sake. I'm not sure what to say.
The label is also a refreshing design for the fresh green season👍.
Good evening🎶
I have a box of Miharu Koma in stock🎶.
The centrifugation method is the most direct way to express the original flavor of sake (other methods are affected by jute bags, etc.), but the cost is...
Hello, Shangguan Kanon 😊 centrifugally separated Miharu Koma looks delicious 😋 I see you've read Sake Koi Volume 6 ♬ the bookstore I pre-ordered it from is closed, so I'm declaring an emergency after 😭 I can't wait to get my kyuun kyuun 💕.
Good evening, Haruei Chichi!
I was also attracted by the centrifugal separation and this design.
I've got it ☺️.
I'm not sure what to make of it, but I'm sure it'll be great.
It is a delicious sake🎶.
Good evening, Mr. Tsuyodai!
That's right! You should be drunk and in love!
Did you know that?
As I said in my introduction...
As I said in my introduction, this manga is what got me into sake🥰Best Domain
Good evening, etorannzyu!
I'm curious about the boxed Miharu pieces 😆✨.
Surely, there might be a cosmetic issue?
This is tokubetsu junmai, so it is cheaper than junigin centrifuged.
I could get it cheaper~!
Good evening, Yuka-chin!
It was my first time to try centrifugation, but I'm now interested in trying other drinks too 😋.
Have you read my new book on sake love!
I think I can drink this for a while💗.
I don't know if I can keep my heart going though lol
Good evening, Yu🎶!
It's hard being on vacation & working short hours 😭.
I can't wait for you to read my new book, Yu🎶-san!
And I want to share this kyuun with you! LOL!
Please let me know what you think when you open the declaration❣️
Good evening, Tsuyodai🎶.
I didn't know you were a sake love fan!
I'm so glad to have a friend like you🥰
I can't even choose between Date and Imaizumi.
I really want to be a Matsuko (lol)
Hey there, Tsuyodai!
I was just reading back today 😆.
Yes, I did! There's so much charm in both of them...!
Let's talk about it again when the new book comes out 💗.
Good evening, Mr. Tsuyodai!
You were introduced to Yamori!
I thought it was the most major and tastiest sake ✨.
I drank it last year too, but I want to drink it again 😆.
Personally, I'm interested in the mirin (lol)
It seems to have been put on the market in November last year. The koji rice is said to be Gohyakumangoku and the Kake rice is said to be Miyamanishiki.
Compared with other Mihakumakoma, it is dry.
At Miharu Koma, we also got one of those black label ones that are only available in the Miharu-cho area of Fukushima Prefecture! It doesn't have much of a scent, but the taste is crisp and clean, and the heat of the alcohol spreads out over time. I drank it at room temperature, but I think it might be best served hot.
My wife chose this brand because she wanted to drink it. I didn't know anything about it, but the package was very beautiful. And it's muddy sake. It has a nice oriental taste and a deep sweet sake flavor.
This is a Miharukoma Honjozo Namazhoushu. This is a keeper of the Fukushima series that I brought back when I went to Fukushima a while ago. Miharu is famous for its cherry blossoms and my friend's hometown, so I feel like I'm being biased, but it's a rather sweet and spicy type of sake and it's really good! At times like this, I bring out other familiar sakes to compare sips, but they were delicious.