Fukushima Prefecture Miharu Koma.
I had it with cold sake.
When you put it in your mouth, you will feel the sharpness in your mouth and the sourness will follow. This is the first time I've tried Fukunoka's sake.
After the Obon vacation, I started the night shift 😭.
I'm finishing my first day so I'm drinking a little 😎.
This is a drink from Miharu-cho, which has a sister city relationship with Ichinoseki City.
It is said that the sake is originally limited to Miharu-cho, but you can sometimes buy it locally😆.
But it's been 2 and a half years now😅.
This is probably the most home-aged sake 💦
It has a refreshing fruitiness and a gentle rice aroma🎶.
At first, the sweetness is a little sweet, like a tangerine or orange.
Then, the full-bodied flavor of the rice is impressive.
At the end, a spicy sourness finishes it off.
There is an aftertaste as if you licked it with pepper🤔.
It tends to be sweet at first but the aftertaste is dry?
I left it for a long time but I'm glad it didn't feel twitchy 😅.
Good evening,Mr.etorannzyu🌆
The spicy sourness and the peppery aftertaste are very interesting❗️
It seems to go well with meat dishes🤗
Is there any sake with similar taste?
Hello Haruei Chichi😃.
That's the kind of expression my vocabulary can't handle lol.
I wonder if there is a similar kind of alcohol? 🤔
If there is, it would go well with meat dishes and such😋
A205X253 Hi 😆.
I️ think Tokyo has the most brands available for purchase, but limited sake like this may be the strength of the local area.
If I find something interesting, I'll take the liberty of sending it to you😎.
Even for Junmai Daiginjo sake, it seems a little rare to find an original sake. Brewed with natural yeast from Fukujuji cherry trees in Miharu Town, and locally grown rice and water, this is another rare sake.
It has a slightly unique sweet and sour taste and aroma.
Junmai Ginjo Sake made from 100% Fukushima Prefecture's original sake rice "Fukunoka".
It has a gorgeous and gentle aroma and is easy to drink but has a good taste.