arinco
Sake distribution at a local liquor store
The label says brewing alcohol is an error.
Not much of an aroma.
It is a bit dry, and would be a good sake for a meal.
Japanese>English
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真名鶴真名鶴
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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真名鶴NEWTON77
Sig
Refreshing overall impression
Subdued fruity aroma
Sourness, with a delicious taste of rice
Japanese>English
fukuchane
Purchased at UMIKARA, Takahama-cho, Fukui Prefecture.
The sake of the brewery which I had not tried yet though I was curious.
It was a beautiful sake with a smooth throat.
There were many kinds of sake from Fukui.
Japanese>English
ともにん
白麹仕込
真名鶴シェリー樽熟成 大吟醸 樽出原酒
海绵凶
Please apple and lime aromas
Clean and crisp acidity
Some dried fruit sweetness on the finish with a hint of minerality
Chinese>English
Athritune
Cold. When it enters the mouth, it is water? It has a mild impact and tastes like a mild white fish fillet sake. The aftertaste is dry but still lingers after drinking.
If you are not good at sake, you may feel like a medicine.
Japanese>English
PNK
It is quite dry, and no particular flavor is felt. It's a Daiginjo, but I don't feel much aroma either. It has a sense of maturity. So it might be good with lukewarm sake.
I paired it with onsen manju, but it wasn't good.
Japanese>English
immp1982
Paker scores a 90! There's magic in this Pure Rice Daiginjo, at first we thought it was a smoked sake, then an hour later we thought it was a mellow sake. Richly structured, it's a smooth-drinking brew!
Chinese>English
Joe Iacoponi
16.5% alcohol
Gohyakumangoku rice
Seimaibuai: 60%
SMV: +3.5
Acidity:
Profile: Rich & Dry
Tasted at room temperature
Aroma: yogurt, honey, mushroom
Taste, front-end: mushroom, mid-aged brie
Taste, back-end: earthiness, structured
Yamahai, muroka, genshu combine to deliver a rich, expressive sake with lots of depth. Works well chilled and standalone, or warmer with umami foods.
きまぐれ
山廃特別純米
ヤーマハーイ。ハーイ。チャーン。山廃だね。でも、重さはない。
Shingo Sugita
懐石旬吟醸
お酒の樽の香りがほのかに感じる、さらりとした日本酒。