ギンタロウ。
When you open the bottle, you can smell a good Ginjo smell. It is a Junmai Ginjo summer sake brewed with soft water from Nagano. It has a nice and refreshing taste with the sake rice flavor.
Japanese>English
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無尽蔵Mujinzou
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たぬき
It's great to drink sake while watching soccer!
We bought this sake directly from the brewery in Nagano last week.
Maybe it's because it's a summer Ginjo, but it's very refreshing.
It has no habits, and the sake goes on and on!
The rice polishing ratio is 59.
☆☆☆
Japanese>English
まさし
He said it was quite dry. It's good for dry taste lovers.
Japanese>English
にゃんすけ
Slightly dry.
Heavy.
A junmai ginjo that is worth drinking.
Japanese>English
KunKun
Purchased at Bic Camera Yurakucho. It's unfiltered raw sake, so it's fresh and fruity, but it's hard to taste...
Japanese>English
ぴろこ
The pattern on the label is funky, reminiscent of Tamori Club.
The taste is easy to understand, fruity and easy to drink.
Japanese>English
ヒデユキ
It was a gift.
It was left at room temperature for nearly a year, even though it was a raw sake 😅.
It may be quite different from the original flavor.
The nose is highly alcoholic.
The taste is fresh and firm and delicious.
I sensed quite a bit of acidity on the back end.
Japanese>English
アザラシ3合
Delicious! The flavor of the rice is strong and mellow, and it looks good with sukiyaki or sauteed mushrooms with butter! (I have it with grilled nodoguro, octopus sashimi, fried komatsuna and carrots. Also, I drink it cold, but I like it warmed up.
I kind of like the label too! I didn't know the brand, but I'll look into it more later!
grated radish sprouts at the end of autumn
16% alcohol by volume.
Rice polishing rate 59%.
Japanese>English
ぼー
昨年の暮れにいただいた季節限定酒を開封！樽？の香りがほのかにあり、飲むと樽？感がドカンとくる。その後はスッキリとした後味。
↑193↓
まあまあ普通。
chmi
59%
酒味もあるが、旨味もあり。
jsasak1
甘いけど、日本酒飲んでる喜びを感じます！