Ogiyumi
100% Hitogochi from Saku, Nagano Prefecture
17% alcohol
As unfiltered raw sake should be, it hits you with a bang and finishes cleanly.
It goes well with fried food.
Japanese>English
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無尽蔵Mujinzou
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ナカガワ
Refreshing, but not too sweet, yum!
Japanese>English
Kumakichi
We will have Junmai Ginjo from the brewery of an acquaintance.
I left it in the fridge for a while, but after opening the bottle, it had a light gas and a fruity taste!
It has a solid taste of amino acid rather than sweetness or acidity.
Rice polishing ratio: 59% (Hitogochi rice from Saku, Nagano Prefecture)
Brewing water: Yakedake mountain range subsoil water
You can drink this brewing water in front of the brewery, and it is very clear and delicious water of Saku.
This brewery's amazake has been featured on TV and can be bought in Tokyo, but it's hard to buy sake in Tokyo, so if I ever get to Nagano again, I'd like to buy some!
Japanese>English
かにぼこ
Buy at Urawa Isetan
Nagano Prefecture Saku Hitogochi Polishing ratio 59
Mujinzou Hiyaoroshi 2021.09
I bought it as recommended.
720ml about 1,700 yen
3 times a year
The first one from December, unfiltered raw sake
The second summer ginjo from May to August
And the Hiyaoroshi Junmai Ginjo from September to November.
It is a very versatile sake that is easy to pair with sashimi and meat dishes.
It is very versatile and easy to match.
I personally like the slightly quirky ginjo aroma that comes through only at the end.
This is a bottle that will make you want to take one more sip.
Thank you very much for the food.
★★☆☆☆☆
Japanese>English
パピコ
I bought it on a recommendation at a store I stopped by on my way home from work.
The more I drank, the more I enjoyed it. The more you drink it, the more it doesn't interfere with the other ingredients, it's so refreshing and dry.
Thank you, waitress!
Japanese>English
まるまる
Easy to drink. This is also fruity.
The aftertaste is stronger than the Kamenoumi Namazake Junmai Daiginjo.
I think the aftertaste is firm.
Both are delicious, depending on your mood.
My husband can drink this too.
Japanese>English
surarara
It is clean, dry and has a slight ginjo aroma. The gradation of the blue bottle and the mujinjo is very beautiful.
It was procured at the sake sales area in Mitsukoshi Nihonbashi. The salesman was a nice middle-aged man who was super stylish for Saku City, Nagano Prefecture (image).
Japanese>English
ギンタロウ。
When you open the bottle, you can smell a good Ginjo smell. It is a Junmai Ginjo summer sake brewed with soft water from Nagano. It has a nice and refreshing taste with the sake rice flavor.
Japanese>English
たぬき
It's great to drink sake while watching soccer!
We bought this sake directly from the brewery in Nagano last week.
Maybe it's because it's a summer Ginjo, but it's very refreshing.
It has no habits, and the sake goes on and on!
The rice polishing ratio is 59.
☆☆☆
Japanese>English
まさし
He said it was quite dry. It's good for dry taste lovers.
Japanese>English
にゃんすけ
Slightly dry.
Heavy.
A junmai ginjo that is worth drinking.
Japanese>English
KunKun
Purchased at Bic Camera Yurakucho. It's unfiltered raw sake, so it's fresh and fruity, but it's hard to taste...
Japanese>English
ぴろこ
The pattern on the label is funky, reminiscent of Tamori Club.
The taste is easy to understand, fruity and easy to drink.
Japanese>English
ヒデユキ
It was a gift.
It was left at room temperature for nearly a year, even though it was a raw sake 😅.
It may be quite different from the original flavor.
The nose is highly alcoholic.
The taste is fresh and firm and delicious.
I sensed quite a bit of acidity on the back end.
Japanese>English
アザラシ3合
Delicious! The flavor of the rice is strong and mellow, and it looks good with sukiyaki or sauteed mushrooms with butter! (I have it with grilled nodoguro, octopus sashimi, fried komatsuna and carrots. Also, I drink it cold, but I like it warmed up.
I kind of like the label too! I didn't know the brand, but I'll look into it more later!
grated radish sprouts at the end of autumn
16% alcohol by volume.
Rice polishing rate 59%.
Japanese>English
