SakenowaRecord your sake experiences and discover your favorites
無尽蔵Mujinzou
Flavor Chart®
A chart created from flavor analysis of user comments.
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さいたに
Surprisingly, I chose Mujinzou because I don't remember drinking it. It has a slightly yellowish color, and I think the taste is more intense than any other Hokusetsu.
Japanese>English
GQ340
Clear, colorless sake with a fruity aroma and a sweet taste like pear or muscat. The sake was light and very easy to drink.
Japanese>English
GothamRiddle
At a certain sake festival.
While the alcohol content is strong, I think it has a nostalgic flavor like caramel or baked goods.
A very autumnal drink.
Japanese>English
もいち
United Sangenkai
Sake Tasting Set
Japanese>English
Shigeto Hori
It has a sugary sweet flavor and a rounded taste. It also has a hint of apricot. It is refreshing but has a sharp edge.
Japanese>English
cressonboy
Sake with a clean and dry taste. It also has a nice aroma.
It is best sipped slowly with tasty pickles and chilled tofu.
Rice polishing ratio 59
Japanese>English
いっし
Powerful
I got it from the service.
Japanese>English
Ogiyumi
100% Hitogochi from Saku, Nagano Prefecture
17% alcohol
As unfiltered raw sake should be, it hits you with a bang and finishes cleanly.
It goes well with fried food.
Japanese>English
ナカガワ
Refreshing, but not too sweet, yum!
Japanese>English
Kumakichi
We will have Junmai Ginjo from the brewery of an acquaintance.
I left it in the fridge for a while, but after opening the bottle, it had a light gas and a fruity taste!
It has a solid taste of amino acid rather than sweetness or acidity.
Rice polishing ratio: 59% (Hitogochi rice from Saku, Nagano Prefecture)
Brewing water: Yakedake mountain range subsoil water
You can drink this brewing water in front of the brewery, and it is very clear and delicious water of Saku.
This brewery's amazake has been featured on TV and can be bought in Tokyo, but it's hard to buy sake in Tokyo, so if I ever get to Nagano again, I'd like to buy some!
Japanese>English
かにぼこ
Buy at Urawa Isetan
Nagano Prefecture Saku Hitogochi Polishing ratio 59
Mujinzou Hiyaoroshi 2021.09
I bought it as recommended.
720ml about 1,700 yen
3 times a year
The first one from December, unfiltered raw sake
The second summer ginjo from May to August
And the Hiyaoroshi Junmai Ginjo from September to November.
It is a very versatile sake that is easy to pair with sashimi and meat dishes.
It is very versatile and easy to match.
I personally like the slightly quirky ginjo aroma that comes through only at the end.
This is a bottle that will make you want to take one more sip.
Thank you very much for the food.
★★☆☆☆☆
Japanese>English
パピコ
I bought it on a recommendation at a store I stopped by on my way home from work.
The more I drank, the more I enjoyed it. The more you drink it, the more it doesn't interfere with the other ingredients, it's so refreshing and dry.
Thank you, waitress!
Japanese>English
まるまる
Easy to drink. This is also fruity.
The aftertaste is stronger than the Kamenoumi Namazake Junmai Daiginjo.
I think the aftertaste is firm.
Both are delicious, depending on your mood.
My husband can drink this too.
Japanese>English
surarara
It is clean, dry and has a slight ginjo aroma. The gradation of the blue bottle and the mujinjo is very beautiful.
It was procured at the sake sales area in Mitsukoshi Nihonbashi. The salesman was a nice middle-aged man who was super stylish for Saku City, Nagano Prefecture (image).
Japanese>English