のぶのぶ
Drinking Iron Part 2
Nagano Sake in Yamagata
Sake while watching the snowy scenery. It's good!
As it says "high-productive yeast for malic acid",
This sake has a crisp acidity and a sweet sake-like flavor.
The aftertaste gives the impression that the acidity has disappeared and the sweetness remains.
It is a sake that leaves you with a lingering aftertaste.
Japanese>English
hoshiaki
Nobu Nobu, hello ☺️ snow drinking train 🚃I'm jealous✨Kikusui from Nagano, I drank it in Iida myself, it's a good daily sake👍.
Japanese>English
のぶのぶ
hoshiaki, sorry for the late reply: 🙇♀️
Actually, I often go to Iida as well.
Kikusui goes well with the mountain food in Iida.
Even otagiri has a refreshing aftertaste.
Japanese>English