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SakenowaRecord your sake experiences and discover your favorites
喜久水12度の休息純米吟醸
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のぶのぶ
Drinking Iron Part 2 Nagano Sake in Yamagata Sake while watching the snowy scenery. It's good! As it says "high-productive yeast for malic acid", This sake has a crisp acidity and a sweet sake-like flavor. The aftertaste gives the impression that the acidity has disappeared and the sweetness remains. It is a sake that leaves you with a lingering aftertaste.
Japanese>English
hoshiaki
Nobu Nobu, hello ☺️ snow drinking train 🚃I'm jealous✨Kikusui from Nagano, I drank it in Iida myself, it's a good daily sake👍.
Japanese>English
のぶのぶ
hoshiaki, sorry for the late reply: 🙇‍♀️ Actually, I often go to Iida as well. Kikusui goes well with the mountain food in Iida. Even otagiri has a refreshing aftertaste.
Japanese>English