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月吉野月吉野
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Flavor Chart®

A chart created from flavor analysis of user comments.

月吉野 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

月吉野本醸造真田伝来かくし酒本醸造
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93
さなD
Rice used is something from Nagano Prefecture Tsukiyoshino is a sake I have always wanted to try. First, let's start with this classic. It has a classical taste with a moderate alcohol content. It has a strong acidity and a moderate sweetness. It is what is called a dry sake. However, it is not sharp and has a clean aftertaste, so it is a dangerous type of sake that can be drunk easily. It is best to drink it at room temperature or warmed up. I thought it was a good sake made with care ❣️.
Japanese>English
月吉野白 純米大吟醸
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家飲み部
132
takeshon
The second bottle was the remainder of the Tozawa Hitogokochi from the previous Shinshu Kamerei. The third bottle is here ‼️again Nagano sake 😋. I️️️tsukiyoshi no ‼️. The toji is a woman! Nagano sake is delicious 😋. I thought it was sweet, but it seems pretty dry 😋I think it's a great sake for a meal 👍Drinking it chilled is a great way to get a kick out of it👍. I heard one of the hyenas was today's No. 1 😆.
Japanese>English
ゆかちん
takeshon, good morning 😊This is the one you said you bought! I'm sure you'll be able to find it.
Japanese>English
takeshon
Yucachin-san, yes, this is the one 😋 but I bought it thinking it was sweet, but it was a sharp one.
Japanese>English
月吉野純米吟醸原酒生酒無濾過発泡
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28
こいすけ
I bought this sake when I visited Ueda City, Nagano Prefecture during GW. While there was a sake in Ueda City that I was looking for, and that is what I bought. I bought this sake because a friend of mine in Ueda City has a brewery where the chief brewer (a woman) is the chief brewer. The brewery was actually closed when I went there, but the person who happened to be there opened the bottle for me, saying that she had come from far away... 🙏. I had never heard of this brewery. Fruity, aromatic, and very tasty! The sweetness is also to my liking! I was told that it is produced in small quantities, so you may not see it in the Kanto area in the future 😢. I am very thankful to have traveled to this place. Thank you 🙏.
Japanese>English
月吉野純米原酒生酒無濾過
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家飲み部
32
Shiryu
Home drinking. Tsukiyoshino Akaguchi Junmai is a pure rice sake with no worries about the overgrown original. The sweet aroma of bubble gum and banana water, thin bubbly feeling, smooth and sour taste, a touch of spicy shrinkage in the middle and end, then a clean rice flavor to finish.
Chinese>English
月吉野つきよしの 空 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
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家飲み部
103
KazKaz
I heard that today is cat day with 2 in a row, but since the shape of 2 looks like a swan, 2 in a row is swan row... so it's non-smoking day ✨I don't smoke, I don't smoke... lol I hope you don't have a no-smoking day. Tonight. Fluffy, mellow, fruity Egyptian Sweet and delicious ✨. I can feel the gentle sweetness lingering in the back of my throat even after I swallow! Delicious❗️ It's a great way to start the day. And then I opened the bottle. I'll be back soon!
Japanese>English
月吉野美山錦原酒生酒おりがらみ
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家飲み部
44
ヱセ飲ん兵衛
Origari from a local sake brewery. Huh? It's less sour than last year, and it's sweeter and cleaner. This is delicious, even without the greed of the locals! It's a better sake than last year. I'm looking forward to the future of this sake.
Japanese>English
月吉野特別純米原酒生酒無濾過おりがらみ
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23
クタクター
It's snowy, so it's full of pots and oranges. More ori and full of fresh acidity. It was rather spicy, and when we opened it at the end of the year, it was hard, but it became nice and round.
Japanese>English
月吉野特別純米原酒生酒無濾過おりがらみ
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67
かずき
Opened on December 13, 2021 Purchased at Ueda and Miyajima Sake Store. Purchased on the recommendation of the store clerk. Shishu shishu ❗️It's quite spicy, not at all what I imagined ^ ^. It's muscular 💪, with the extra sweetness and the waste cut out and the flavor of the sake concentrated. It's a foamy, unpasteurized sake, but it can also be served with sashimi or grilled fish❗️.
Japanese>English
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18
クタクター
The time for Tsukimi has passed. It has a slightly matured, lukewarm mouthfeel, and the flavor blossoms when it's warmed up. It's my favorite brand, but I wish more stores would carry it.
Japanese>English
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家飲み部
36
たーこ
Refreshing aroma. Crisp mouthfeel, crisp dryness and a bitterness that lingers pleasantly. Favorite score:4.0
Japanese>English
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81
ヒラッチョ
I found the lactic acid flavor attractive. We also tried a heated sake and it was good. I got the Fujinami family's spare ribs at Isetan Urawa the other day and had them on standby in the freezer. I had it boiled, and it was hollow and delicious👍. Today, I went to Iwabitsu mountain in Gunma on a day trip almost directly back home. I'm sure you'll be pleased to know that I'm not the only one who's a fan of your work. I don't have any connection with the reason why I ate spare ribs of Fujinami family, but I would like to have Mr. Tatsumi Fujinami as a contact point because he likes castles.
Japanese>English
遥瑛チチ
Hi Hilacchio,Good evening🌆 I'm so happy to see you here! I'm sure you'll be able to find something that works for you. I'm sure you'll be able to find something that works for you 😁.
Japanese>English
ヒラッチョ
Good evening, Haruei Chichi. Iwabitsu Castle, that's right. I'm sure you'll agree that it's a great idea to have a little bit of a break from the rest of the world. (Tanba Tetsuro in Sanada Taihei-ki)
Japanese>English
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18
ゆう
We bought it in Kakeyu Onsen. It has a sweet taste and is gentle to the palate. It is easy to drink. We eat it with butterbur miso in spring.
Japanese>English

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月吉野Tsukiyoshino

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