さなD
Rice used is something from Nagano Prefecture
Tsukiyoshino is a sake I have always wanted to try.
First, let's start with this classic.
It has a classical taste with a moderate alcohol content.
It has a strong acidity and a moderate sweetness. It is what is called a dry sake.
However, it is not sharp and has a clean aftertaste, so it is a dangerous type of sake that can be drunk easily.
It is best to drink it at room temperature or warmed up.
I thought it was a good sake made with care ❣️.
Japanese>English