Alcohol content 16 degrees
Rice polishing ratio 59%.
100% Hitogochi produced in Ueda City, Nagano Prefecture.
The fresh taste and sharpness that only new sake can provide.
It is nigori but refreshing.
There is a sense of rice.
It's a new sake from Wakabayashi Brewery in Shiodaira, our hometown.
It has a pleasant aroma of lactic acid like a new sake.
Is the acidity a little strong?
But it tastes beautiful.
This is the first time I've had new sake from this brewery, but it's good!
I want to repeat it, and recommend it to my fellow sake lovers!
I'd like to find a chance to go and buy some at the brewery.
This is a sake from a brewery in Shiodadaira, a local brewery
I've been wanting to drink this brand since your daughter came back and started as a toji.
Gentle aroma of rice
The taste of the rice is as good as the aroma.
As the label says, it's great to drink at room temperature.
It's nice to go out on the wood deck and drink in the moonlit night with a view of the sky
