Mary
Sake made from "Gohyakumangoku" produced in Niigata Prefecture🍶.
Good balance between flavor and acidity🙆
Freshness and punchy flavor 🙆 Nama Sake 🍶.
Ihyakumangoku 55% polished Sake degree +4 Acidity 1.6 Alcohol 17
What does "Fukuro-tori" mean?
Can someone please tell me?
Japanese>English