The bottle design, the story, the Omachi....
I drank it chilled.
When you put your nose close to it, you can feel something close to the ginjo aroma for a moment.
The moment I put it in my mouth, I felt the "goodness of water" with a smooth and rounded taste.
You can hardly feel the fullness.
At the end of the taste, the tongue is numbed by the sour taste.
In a word, it's not my favorite. I knew it when I bought it.
The closer it gets to room temperature, the fuller it gets and the less sour it gets, so I think I'll go with that.
Tonight, my wife caught a barracuda and a mackerel, and we had Okayama's Gozenshu. It smells like peaches, perhaps because of my preconception of Okayama. It has a pleasant yellow peach-like aroma. The combination of dryness, sharpness and umami is superb. The flavor of the rice is particularly wonderful, and I was told that it is a local variety of Omachi. I thought it was a great variety.... It was a treat.