ポチャタロウ
Tonight, my wife caught a barracuda and a mackerel, and we had Okayama's Gozenshu. It smells like peaches, perhaps because of my preconception of Okayama. It has a pleasant yellow peach-like aroma. The combination of dryness, sharpness and umami is superb. The flavor of the rice is particularly wonderful, and I was told that it is a local variety of Omachi. I thought it was a great variety.... It was a treat.
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