Shinkazu
It is fresh and rough, with a depth of flavor. The deliciousness of the rice comes out with a moderate sweetness, making it easy to drink and match with food. The ginjo aroma adds a nice touch of flamboyance.
Japanese>English
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猫魔の雫Nekomanoshizuku
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Location
12-38 Nisshinmachi, Aizuwakamatsu-shi, FukushimaOpen in Google Maps
Timeline
hiroshi1958
Home-drinking, 16%, 60% polished rice, Production: March 2022, accompanied by a gorgeous aroma that can even be described as rough on the palate.
Japanese>English
DRY
Junmai Ginjo-Unfiltered Nama-no-Shizuku
Slight sweetness and acidity to slight bitterness and alcohol. It is refreshing and light.
Japanese>English
Nekomanoshizuku純米吟醸無濾過生原酒
Blue-Jay
The taste of traditional sake. Rausu hokke and daikon radish simmered together♪
Japanese>English
龍神
ラベル買い
程咬金
Fukushima's sake is stable and delicious.
As I thought, it goes well with Japanese food.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Japanese>English
sakepower
This is a delicious ministry️.
A calm and elegant sweetness comes and then it disappears in a gentle way.
The balance of acidity is also great 🐱
I think I need a second glass of this.
Japanese>English
まりえ
The name sounds sweet.
I thought it was sweet, and it was.
Reasonable price. Easy to drink and I like it.
Japanese>English
チャン
🍶
はちみつ
I drank it chilled at Hida in Kamimoto town. It's refreshing. The mature taste isn't bad.
14/20
Japanese>English
nonki
This is delicious. It was hard when I opened it, but after the second time, the sourness came out and the flavor increased and I could drink it smoothly. It's a pity that I could only buy it in a four-part bottle. I want to buy it again if it's available in line at a store.
Japanese>English