日々好日
Basically balanced. Moderately fruity. Easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
猫魔の雫Nekomanoshizuku
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Location
12-38 Nisshinmachi, Aizuwakamatsu-shi, FukushimaOpen in Google Maps
Timeline
Nekomanoshizuku純米吟醸原酒ひやおろし
sakepower
It's for your drinking record 🍶📸.
Japanese>English
よし
A little dry
Goes well with yakitori
3, 7/5
Japanese>English
ヤスタ
適度な旨み
camelfilter1913
Sake from today.
Japanese>English
daniel0120
Just the right amount of umami, sweetness and bitterness
Pleasant aftertaste
Easy to drink
Japanese>English
コジコジ
Nekoma no Shizuku｜Junmai Ginjo-Hiyakioroshi
This is the third sake from yesterday's "MIDETTE" Autumn Sake Comparison Set. The cat on the label is cute!
Specifications
Rice: Yumen no Kou from Aizu (Polishing ratio 60%)
Nama-fume
Sake meter: -0.5｜Acidity: 1.8｜Alcohol: 15
Tasting notes
Aroma: Slightly matured aroma
Mouthfeel: Mild and sweet
Medium Taste: Umami and slightly spicy (plus a little bit of miscellaneous taste)
Aftertaste: lingering dryness
Delicious with soft fish cake. A little heavy on its own, but easy to drink as a mid-meal drink.
Autumn Sake: Favorite Score: 8.5/10
Aroma: 1.5｜Mouthfeel: 1.5｜Medium: 1.5｜Final taste: 2.0｜Price: 2.0
🍶General Comments
This time, the comparison set ((1) Yaemon, (2) Jinya, and (3) Nekoma no Shizuku) were,
(1) Between thick dry and light dry
(2) Light dry
(3) Rich and dry
The rice used for the sake is also "Yumen no Kou" (the rice of the sake brewer). The sake rice is also unified with "Yume-no-Kou" (the fragrance of dreams). I applaud the person who chose it.
Japanese>English
DRY
Nekoma no Shizuku Junmai Ginjyo Hiyaoroshi [Suehiro Shuzo, Fukushima Prefecture].
Thick acidity and sweetness with a hint of melon. Lingering bitterness.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio：60
Alcohol content: 15
Japanese>English
Nekomanoshizuku純米吟醸 ひやおろし
eri
It is like a white wine!
It's quite sweet, but not too much.
Japanese>English
たくのん
First time I posted on Sake No Wake, Nekoma no Shizuku.
Purchased again this year!
Slightly fruity aroma.
Fresh, sweet and light taste
As I said, easy to drink and delicious 😋.
The second day, the richness and umami taste increases.
The second day, the richness and umami increase and it tastes even better!
I want to try the Hiyamoroshi that comes out in the fall 😄.
Japanese>English
Nekomanoshizuku純米吟醸無濾過生原酒
ayapi
Clear and gorgeous! Delicious!
Japanese>English
