My mother-in-law gave me this as a souvenir from Aomori. It is said that this sake is not widely available in the Kanto region. It was very easy to drink and delicious.
Remove the rice wine and try a brand you don't know 🍶.
This is my first time to try Kantatema.
This one is quite alcoholic.
It's a good sake for a meal if you don't have anything to go with it.
It's a junmai ginjo, so the more you drink, the better it gets.
Knowledge
Sake from Mutsu City, Aomori Prefecture.
Refreshing and fruity aroma, a little high in alcohol content, and a mellow taste.
The sweetness and light, refreshing acidity make it a sake that you will never get tired of drinking.
Most of it is consumed within Mutsu City, making it a rare sake!
Scoring ☆☆☆☆
A nice sunny autumn day✨
I️ took my first paid day off in a while and my wife, who has a part time holiday, and I️ decided to go for a drive 🚗³₃ and drive our beloved Levorg.
Visiting the Sannai-Maruyama Ruins😄.
We went to Aomori city while being impressed by the culture of the Jomon Era 👍.
We found a delicious seafood restaurant ☆☆☆☆☆☆.
We will break into the restaurant as soon as possible after 16:00🤣.
Three kinds of drinks to compare ❣️!
I'll have to order this one 😆😆.
The first one is Jungin 🐴 from Kantatema.
It's a sake from Mutsu city and not often sold outside of the local area 😄.
I heard it's called "Kandachime" lol
The aroma is very fruity and intriguing💕.
But when you put it in your mouth, it's full of alcohol 😅.
I think it's pretty harsh 💦.
Well, there are 3 varieties, so I'm still going to enjoy it ❣️
Good morning, T.KISO 😃.
Good work on your Aomori expedition❗️
I saw this for the first time❗️
It reminds me of the cold standing horse 🐴 in Shiriyazaki.
Good morning, Haruei Chichi ☀️.
The weather is ☀️great and it's a perfect day for a drive ❣️.
This sake seems to be the favorite drink of Mutsu citizens and is rarely found in the market 😆.
The "cold-horse" is a horse that grazes in Shiriyazaki, Higashidori-mura, Shimokita-gun, Aomori Prefecture, and is designated as a natural monument of Aomori Prefecture.
The sake rice used is "Mutsukahori.
It is a dry sake with a traditional umami taste.
It is a dry sake with a traditional umami taste, but with less bitterness.
It comes with a gusto, but it disappears quickly.
It has a tangy sensation like grated daikon.
Date of production: July 2021
Aomori Railway Journey Day 2
Junmai Ginjo ODARI
Refreshing, but with a hint of bitterness. Dry taste. It goes well with nigiri of sea urchin👍.
Tsuruya Satsukiso @ Kazamaura Village Shimoburo 20210709