つとむ
The sweetness of pure rice
The aroma of rice that lingers in the throat.
It's like a representative of the best part of being a sake drinker!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Timeline
kia_twt
It was a gift.
It was quite tasty.
Japanese>English
Sayapua
Rich, mellow and dry
Japanese>English
もんがむ
This sake is refreshing, but has a strong ginjo aroma.
#JapanSakeClub
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あたやほ
The rice is sweet, but leaves a spicy taste in the throat.
The sweetness is just right.
Japanese>English
クック
Rice polishing ratio 】50
Alcohol content] 15
Sake meter degree] +3.5
Acidity] 1.4
Japanese>English
しみー
Crystal silver with brilliance.
Yellow apples, melon and cerfille, with a hint of soy sauce, cypress, and a hint of kamishinko.
The attack is strong, with a mild sweetness, but the acidity is firm. The bitterness is mild.
It is a Ginjo, but it can also be called a Daiginjo because the rice polishing ratio is 50%.
Japanese>English
Yuko
My first trip to Iwate. It's cold, so it's lukewarm.
Japanese>English
クック
Rice polishing ratio] 65
Alcohol content] 17
Sake meter degree] +3.5
Acidity] 1.8
Japanese>English
Jiang
Hmmm...a bit like old school sake? I guess 🙄 I feel like I can drink it 🙄 but it's not easy to drink, in my opinion 🙂
Japanese>English
ひとみ
The combined dish
sea squirt vinegar
Grilled chicken with basil
simmered oyster and deep-fried tofu in miso
cold soba (buckwheat noodles)
Japanese>English
さぼさぼ
ちょっとアルコール臭い
クック
Rice】 Yamadanishiki
Polishing ratio] 40
Alcohol content] 17~18
Sake meter degree] +3
Acidity] 1.6
Japanese>English