くぅ
Sekiyama Junmai Ginjo is Ryoban Shuzo's flagship product.
The sake rice "Ginga", yeast, and koji are all produced in Iwate Prefecture.
The moromi is fermented at a low temperature for a long time to bring out its elegant aroma.
The taste of rice spreads in your mouth and leaves a refreshing aftertaste.
Food that goes well with this sake
It goes well with lightly seasoned dishes such as white fish sashimi, tempura, and tofu. (From Ryoban Shuzo's website)
This is a bottle that was given to him.
It is described as having a graceful aroma, but the aroma was light and came through very clearly. The refreshing taste is like water down the throat. It was like drinking water with a refreshing taste! It was like drinking rice water!
It would go very well with white fish. I drank too much.
Japanese>English