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SakenowaRecord your sake experiences and discover your favorites
関山純米吟醸
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家飲み部
21
くぅ
Sekiyama Junmai Ginjo is Ryoban Shuzo's flagship product. The sake rice "Ginga", yeast, and koji are all produced in Iwate Prefecture. The moromi is fermented at a low temperature for a long time to bring out its elegant aroma. The taste of rice spreads in your mouth and leaves a refreshing aftertaste. Food that goes well with this sake It goes well with lightly seasoned dishes such as white fish sashimi, tempura, and tofu. (From Ryoban Shuzo's website) This is a bottle that was given to him. It is described as having a graceful aroma, but the aroma was light and came through very clearly. The refreshing taste is like water down the throat. It was like drinking water with a refreshing taste! It was like drinking rice water! It would go very well with white fish. I drank too much.
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