The scent is a bit yeasty like a sweet bread. The taste opens very light and clear but gets much more complex in the middle. It takes on a sweeter fruity taste before finishing with a mineral flavor and slight tartness.
Refreshing with a fruity tartness. This one is only 8% alcohol so it is very easy to drink. Enjoyed this one while making s’mores with my girlfriend and brother.
This is a speial edition for distribution by Miyajima Liquor Shop, Ueda City.
This sake uses Sankei-nishiki and brewed in Kimoto Method. So, I could enjoy the full-bodied but fruity taste. Really love it!
This is the limitted bottle of the liquor shop.
It was brewed during pre-war time. It's brewed by the Kimoto Method, creating a fruity like muscat and slightly dry taste.
Ƹ(ˊizumiˋ)🍶🍶🍶🍶
Nagano business trip No. ㉗
I had my first Kurosawa 🏮 at an izakaya🏮 around Kamisuwa station 😋.
The aroma is mildly fruity 😊The taste on the palate is round, with mild acidity and umami 😘It's a delicious sake that goes down smoothly 😚.
I had some time to kill before checking in at my hotel that day, so I went to the outer shrine of Suwa Taisha Shrine 🙋♀️ and it brought back memories of my old visits 😌 my mind was purified😇.
黒澤酒造株式会社(長野県佐久穂町)は、この冬に丹精込めて醸した新酒をお披露目する「春の酒蔵開放」を、4月13日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社パシフィック・インターナショナル・リカーは、北米で人気を博している黒澤酒造株式会社(長野県南佐久郡)のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
黒澤酒造株式会社（長野県南佐久郡）と地酒専門店3店（酒舗清水屋／酒乃生坂屋／地酒屋宮島）が「オンライン リモーSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
