It has a faintly fragrant, sweet flavor, but it finishes crisply, just like a daiginjo. The moderate floral flavor does not interfere with meals. Delicious, highly recommended.
Sweet!!!
Strong alcohol aftertaste, but palatable 💮.
Unmai!
I wonder if it's handmade and tastes so different? The aftertaste is very alcoholic and "raw!" I thought.
I received this from my father's workplace, who is from Saku City.
It is neither sweet nor spicy, just tangy.
It has a strong alcohol taste, and it is hard to drink it little by little. To be honest, I didn't like it very much...
It went well with meat-based snacks. Room temperature◎This is my favorite food sake. It says, "Handmade in extreme cold. Saku is one of the coldest places in Nagano Prefecture, and it will be below minus 10 degrees tomorrow morning. I received this as a crowd funding to support Saku Sparkling. I had the pleasure of not knowing what the return gifts would bring, so I'm very pleased with my new acquaintance!
(...) I would like to thank you all for your support this year.
We are determined to be even more diligent in the coming year, so please give us your guidance and encouragement!
The aftertaste is sharper and spicier than the regular Kanchiku Kanzukuri, but the basic taste is similar.
It is the best type to drink slowly.
Mr. Yama is a friend of my grandfather in my hometown, and I understand his information very well.
Today, the ratio of drinking at home is high in your postings, and there is a sense of the season.
It's very good!
(´,,-ω-,,´) Thank you, Mr. Yama!
Shinshu Ordinary National Sake is wonderful!
There are no sea gulls in Nagano, but Funaka is the best for warm sake!
The Sunterre has not changed at all!
In Amagasaki, the magic 143 is on!
I'm sorry too, Happy New Year!
It's not easy to be a big boss, but I'm hoping for a result within the next three years.
I would be very grateful if you could tell me more about Shinshu sake.
The aroma is very typical of ordinary sake, with some new woody flavors ✧*٩(ω・)و✧*.
It is a relief to smell the strong alcoholic normal sake aroma that leaks from the izakaya!
This one has less alcohol in it.
It's the type that has a soft mouthfeel and a rich taste.
However, there is a quality that you want in a pack or cup!
Even chilled, the flavor is quite clear and creamy.
If you warm it up, the flavor is strong, but it is also dusty and light.
The aftertaste slowly recedes with a light sweetness.
Oh, it's great!
This is the property that surprised me the most when I first went to an event called the Nagano Sake Messe!
At that time, it was Daiginjo class -> Seriously bad!
Ginjo class -> Yikes!
Junmai-shu and honjozo-shu→Amazing!
Ordinary sake -> Ordinary
I thought it was about the same, but now it's turned upside down!
But now it's all changed to "seriously bad"!
That's why it's my memorable sake!
I'll post this after listening to today's performer, Kaori Konishi, who is my nearest neighbor.
She's a real drinker too, isn't she?
Mr. Haruei Chichi, every time(๑°ㅁ°๑) ministry.
I have a feeling I'll fall asleep by the time the new year rolls around.
I'm having trouble making too much progress.
Please give my best to Rui-sensei!
This year is almost over, please enjoy drinking!
Have a good New Year!
