フジフジ
Brewed by Kitaya in Yame, Fukuoka
Daiginjo Kitaya Gin no Hitomi
A new sake rice developed in Kyushu
Gin-no-sato", a new sake rice developed in Kyushu, is grown by a local contract farmer and used as a raw material.
The rice is grown by a local contract farmer and used as a raw material for the sake!
When I drank it, I found it to be fresh and refreshing,
Fresh and refreshing
But it's sharp and clean.
In other words, this sake 🍶 can be enjoyed on its own.
I felt that this sake has a greatness like a super food sake.
I also felt the greatness of a super food sake.
It has a high degree of perfection.
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