Dai
This local sake is made from 100% Hiroshima-grown rice suitable for sake brewing, and is produced by the Hara Brewery, which is located in the basement of a building in the city's Naka Ward.
It has a gorgeous fruity aroma, a mild lychee and grape crossed aroma, a delicate yet slightly bodied flavor, and a sweet and acidic finish with a round aftertaste 😋.
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