kiyoTaenohana英 特別純米生原酒Moriki ShuzojoMie9/5/2023, 9:37:14 AM9/5/202343kiyoRice used: Yamadanishiki Polishing ratio:60 Sake degree: +6 Acidity: 2.0 It has a full rice aroma, a touch of alcohol, and a strong umami flavor that lingers on the tongue.Japanese>English