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どくれどくれ
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Flavor Chart®

A chart created from flavor analysis of user comments.

どくれ Flavor Chart

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Tags generated from flavor analysis of user comments.

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Timeline

どくれ純米吟醸 あらばしり 【生】純米吟醸生酒
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21
こうすけ
Nishioka Shuzo Kochi Prefecture Dokure Junmai Ginjo Araubashiri [Raw Dokure (Kagawa dialect) To sulk, tease, or sulk. Dokure" is a limited edition sake from Kure. The toji himself created this gem as a sake that he wanted to drink. The taste is even more typical of Kochi sake than "Kure," a dry sake with a sharp taste. It has an impact on the palate, with a subtle, elegant ginjo aroma and a fresh, unobtrusive sweetness. [Product Name] Dokure Junmai Ginjo Araubashiri Nama [Japanese sake Junmai Ginjo-shu [Volume] 1800ml [Place of Origin] Kochi Prefecture [Sake Brewer] Nishioka Shuzo-ten [Ingredient] GIN NO YUME [Polishing rate] 50% [Rice polishing ratio [Sake meter degree] +5 [Acidity [Alc.] 17.5 https://shop.sake-japan.jp/?pid=123080531
Japanese>English
どくれ直汲み手詰め純米吟醸生酒荒走り
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58
のぶぞー
It is dry, with a sake strength of +7, but fruity and slightly sweet, making it very easy to drink. The second half has a dry character, but it is not harsh, so it is easy to drink if you have a little something to go with it. ‼️ It was delicious!
Japanese>English
どくれひやおろし 純米吟醸 洞窟囲い純米吟醸ひやおろし
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10
りょへ
Sweet at first, but dry through the throat. Delicious!
Japanese>English
どくれ純米吟醸
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14
miy
It's like a clean, dry taste, no sweetness at all, good!
Japanese>English
どくれ純米吟醸生酒荒走り
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43
kan
November 18 Part 2 Requested by a friend. Dore, nice to meet you😊. When I think of Tosa sake, I think of drunken whale🐋. It's not fruity or sweet, but it's very tasty💕. I think it would be delicious with bonito tataki.
Japanese>English
どくれ洞窟囲い純米吟醸ひやおろし
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21
ごう
The aroma is melon-like, with a hint of sweetness. The mouthfeel is smooth and smooth, with a strong, tangy acidity and umami spreading through the palate, with a hint of sweetness. The sharpness is good, and the light bitterness is also pleasant. As it is warmed from room temperature to lukewarm, the acidity increases and an alkaline aroma emerges. As the sake is warmed up, the bitterness increases, and at 60 degrees, the acidity decreases and the balance is strong, but interesting. When it is slightly added, the acidity increases and the strength comes out. When heated, it has more roundness, but you can also taste the strength of the acidity. I like it very much as an autumn food sake.
Japanese>English
どくれ純米大吟醸生酒
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12
やまひろ
After drinking it, you can feel the rich aroma in your nose 😊. One of my favorite drinks 🍶.
Japanese>English
どくれ直汲手詰め あらばしり純米吟醸
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20
ごう
Elegant ginjo aroma with a nice fragrance. Smooth and clean acidity spreads over a firm mouthfeel with a hint of sweetness. The sharpness is good and disappears quickly, but there is a slight bitterness at the end. It has good body and sharpness. I like it!
Japanese>English

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.